Oven-Roasted Pork Shoulder
Indiana Kitchen Boston Butt Pork Shoulder
salt and pepper
Preheat the oven to 425 degrees F. In a small bowl, mix together the olive oil, garlic, salt and pepper.
Set the meat on a rack set into a roasting pan. Roast for 20 minutes, and then reduce the heat to 325 degrees F.
Spread the mixture all over the pork shoulder.
Continue to cook until a thermometer reads 185 degrees F, about 4 hours.
Remove the pork from the oven and let stand until cool, about 30 minutes.