Heat in oven for about 10 to 18 minutes per pound at 325 degrees Fahrenheit.
Serve.
TIP: Place the ham cut-side down in the pan. Cover the roasting pan with a lid or cover the ham tightly with aluminum foil to keep it from drying out.
OPTIONAL: If you’d like, use a basting brush to glaze the ham. If your glaze contains sugar, wait until the last hour of cooking to apply it so that it doesn’t burn.