fbpx
Indiana Kitchen Full Banner
Ham Cabbage Pies, a classic Irish recipe for St. Patrick's Day, featuring Indiana Kitchen ham

Ham Cabbage Pies

/in , , , , , , , , , , , , , , /by


Ham Cabbage Pies, a classic Irish recipe for St. Patrick's Day, featuring Indiana Kitchen ham
Ham Cabbage Pies
Print Recipe
Classic Irish comfort food! Use this recipe to celebrate St. Patty's Day tastefully! If you like buttery, flaky crust and you have small, 6" pie tins, you can make a batch of mini-pies as shown. Or you can make a larger casserole-batch in an oven-safe baking dish with crispy pie crust as a lid!
Servings Prep Time
6 servings 15 minutes
Cook Time
45 minutes
Servings Prep Time
6 servings 15 minutes
Cook Time
45 minutes
Ham Cabbage Pies, a classic Irish recipe for St. Patrick's Day, featuring Indiana Kitchen ham
Ham Cabbage Pies
Print Recipe
Classic Irish comfort food! Use this recipe to celebrate St. Patty's Day tastefully! If you like buttery, flaky crust and you have small, 6" pie tins, you can make a batch of mini-pies as shown. Or you can make a larger casserole-batch in an oven-safe baking dish with crispy pie crust as a lid!
Servings Prep Time
6 servings 15 minutes
Cook Time
45 minutes
Servings Prep Time
6 servings 15 minutes
Cook Time
45 minutes
Ingredients
Servings: servings
Instructions
  1. Preheat oven to 350 degrees F.
  2. Melt 3/4 of your butter in a large frying pan on medium-low heat. Then add onions, season with salt and pepper and fry for about 15 minutes or until softened and caramelized.
  3. Add remaining butter to pan and melt. Then add flour, cooking for 1 minute, whisking to combine with onions and butter. Gradually add chicken stock, whisking to make the mixture smooth. Reduce heat and simmer for 3-4 minutes.
  4. Add mustard, cream, and another pinch of salt and pepper and stir. Let cook for another minute.
  5. Add ham and cabbage, stir and set aside.
  6. If making mini-pies, layer your tins with pie crust, add ham-cabbage mixture, then top with round lid of pie-crust, brushing with egg and pinching edges down with fork tines. If making pie crust-lidded casserole version, fill baking dish with ham-cabbage mixture, then top with pie-crust layer, brushing with egg yolk and pinching edges down with fork tines.
  7. Bake mini-pies in oven for 35 minutes, or if making casserole-style, for 25 minutes, or until pastry top is golden.
Powered byWP Ultimate Recipe

Ham and Egg Pizza

/in , , , , , , , , , , /by


Ham and Egg Pizza
Print Recipe
Breakfast for dinner? Or dinner for breakfast? Any way you slice it, you'll love this Ham and Egg Pizza featuring Indiana Kitchen Ham!
Servings Prep Time
4 15-20 minutes
Cook Time
15 minutes
Servings Prep Time
4 15-20 minutes
Cook Time
15 minutes
Ham and Egg Pizza
Print Recipe
Breakfast for dinner? Or dinner for breakfast? Any way you slice it, you'll love this Ham and Egg Pizza featuring Indiana Kitchen Ham!
Servings Prep Time
4 15-20 minutes
Cook Time
15 minutes
Servings Prep Time
4 15-20 minutes
Cook Time
15 minutes
Ingredients
Servings:
Instructions
  1. Preheat oven to 425 degrees Fahrenheit.
  2. Grease baking pan* and roll out dough on pan until crust is at preferred thickness.
  3. Pour olive oil on dough and spread.
  4. Spread shredded mozzarella and ham over dough. Crack eggs on top.
  5. Bake for 10-15 minutes until crust is crispy and egg whites are cooked.
  6. Once fully cooked, sprinkle black pepper and arugula on top.
  7. Cut and serve.
Recipe Notes

*Pizza pan suggested

Powered byWP Ultimate Recipe
Hearty Split Pea Soup Featuring Indiana Kitchen Ham! A Perfect Recipe for Using Leftover Ham from the Holidays.

Split Pea Soup with Ham

/in , , , , , , , , , , , , /by

Hearty Split Pea Soup Featuring Indiana Kitchen Ham! A Perfect Recipe for Using Leftover Ham from the Holidays.

Hearty Split Pea Soup Featuring Indiana Kitchen Ham! A Perfect Recipe for Using Leftover Ham from the Holidays.
Split Pea Soup with Ham
Print Recipe
Enjoy a delicious bowl of hearty green goodness with this Split Pea and Ham Soup Recipe! This soup is both a perfect warm-up meal for cold fall and winter days and a great way to use leftover holiday ham.
Servings Prep Time
8 20 minutes
Cook Time
1.5 hours
Servings Prep Time
8 20 minutes
Cook Time
1.5 hours
Hearty Split Pea Soup Featuring Indiana Kitchen Ham! A Perfect Recipe for Using Leftover Ham from the Holidays.
Split Pea Soup with Ham
Print Recipe
Enjoy a delicious bowl of hearty green goodness with this Split Pea and Ham Soup Recipe! This soup is both a perfect warm-up meal for cold fall and winter days and a great way to use leftover holiday ham.
Servings Prep Time
8 20 minutes
Cook Time
1.5 hours
Servings Prep Time
8 20 minutes
Cook Time
1.5 hours
Ingredients
Servings:
Instructions
  1. Melt the butter in a large pot over medium-low heat.
  2. Once the butter is melted, add the onion, celery and garlic. Sauté, stirring slowly until onions are translucent but not browned, about 5 - 8 minutes.
  3. Add ham, peas, bay leaf, chicken stock and water. Stir to combine and simmer until peas soften and soup thickens, about 75 minutes.
  4. Season with salt and pepper to taste and enjoy!
Powered byWP Ultimate Recipe
Hoppin' John A Hearty Stew from the South

Hoppin’ John

/in , , , , , , , , , , , /by

Hoppin' John A Hearty Stew from the South

Hoppin' John A Hearty Stew from the South
Hoppin' John
Print Recipe
A hearty stew out of the South, Hoppin' John's made from a heapin' mix of black-eyed peas, rice and Indiana Kitchen ham!
Servings Prep Time
8 20 minutes
Cook Time
1 hour
Servings Prep Time
8 20 minutes
Cook Time
1 hour
Hoppin' John A Hearty Stew from the South
Hoppin' John
Print Recipe
A hearty stew out of the South, Hoppin' John's made from a heapin' mix of black-eyed peas, rice and Indiana Kitchen ham!
Servings Prep Time
8 20 minutes
Cook Time
1 hour
Servings Prep Time
8 20 minutes
Cook Time
1 hour
Ingredients
Servings:
Instructions
  1. Drain and rinse the soaked peas.
  2. In a large pot, heat oil over medium heat. When the oil is shimmering, add onion and celery and sauté for until onion is translucent, about 5 minutes. Add garlic and sauté for 2 minutes more.
  3. Add ham, broth, tomatoes and chilies and bay leaf. Heat to boiling. Then reduce heat to simmer and stir in the peas.
  4. Add salt to taste. Let simmer for 50 to 60 minutes or until peas are tender.
  5. Remove and discard bay leaf and serve over cooked rice.
Recipe Notes

Hoppin' John can be made with the rice, rather than served on top, if desired. Some variations call for greens, cabbage, bacon or bone-in ham.

Powered byWP Ultimate Recipe
Classic Eggs Benedict Featuring Indiana Kitchen Ham

Classic Eggs Benedict

/in , , , , , , , , , , /by

Classic Eggs Benedict Featuring Indiana Kitchen Ham

Classic Eggs Benedict Featuring Indiana Kitchen Ham
Classic Eggs Benedict
Print Recipe
Did you know September is designated Better Breakfast Month? To celebrate, why not learn how to make Eggs Benedict, featuring Indiana Kitchen ham!
Servings Prep Time
4 servings 5 minutes
Cook Time
20 minutes
Servings Prep Time
4 servings 5 minutes
Cook Time
20 minutes
Classic Eggs Benedict Featuring Indiana Kitchen Ham
Classic Eggs Benedict
Print Recipe
Did you know September is designated Better Breakfast Month? To celebrate, why not learn how to make Eggs Benedict, featuring Indiana Kitchen ham!
Servings Prep Time
4 servings 5 minutes
Cook Time
20 minutes
Servings Prep Time
4 servings 5 minutes
Cook Time
20 minutes
Ingredients
Servings: servings
Instructions
  1. In a large skillet or frying pan over medium heat, fry slices of ham until slightly browned on both sides, about 5 minutes.
  2. While ham is frying, poach eggs by gently cracking and adding to water that is just barely simmering, one egg at a time. (Water that is too agitated will break up the fragile egg.) Wait to add the next egg until the first has begun to firm up. Let poach for four minutes, or until desired degree of doneness. Then remove with a slotted spoon in the same order you placed them in the water--first egg in, first egg out.
  3. While your eggs are poaching, toast English muffins to desired degree of doneness.
  4. Prepare the Hollandaise sauce by adding the 3 egg yolks, salt, lemon juice and dash of cayenne or Tabasco sauce to blender. Blend for about 20 to 30 seconds on medium to medium-high power, or until mixture lightens in color. Then place on lowest setting and slowly add melted butter to your mixture. Add more salt or lemon juice if needed to achieve desired flavor.
  5. Assemble your Benedicts. Top your toasted English muffins with slice of fried ham, then a poached egg, then drizzle Hollandaise over the top, and garnish with parsley, if using. Enjoy!
Powered byWP Ultimate Recipe
Havarti Apricot Ham Sandwich

Havarti and Apricot Ham Sandwich

/in , , , , , , /by
Havarti Apricot Ham Sandwich
Havarti and Apricot Ham Sandwich
Print Recipe
Shake up your lunchbox with this creative twist on the ham and cheese sandwich! Featuring Indiana Kitchen ham!
Servings Prep Time
1 sandwich 5 minutes
Servings Prep Time
1 sandwich 5 minutes
Havarti Apricot Ham Sandwich
Havarti and Apricot Ham Sandwich
Print Recipe
Shake up your lunchbox with this creative twist on the ham and cheese sandwich! Featuring Indiana Kitchen ham!
Servings Prep Time
1 sandwich 5 minutes
Servings Prep Time
1 sandwich 5 minutes
Ingredients
Servings: sandwich
Instructions
  1. Place ham slices, cheese slices and lettuce on one slice of bread while spreading the apricot preserves across the other.
  2. Assemble your sandwich, cut in half and enjoy!
Powered byWP Ultimate Recipe
These ham and cheese pinwheel sandwiches use puff pastry dough to create their spiral shape.

Ham and Cheese Pinwheels

/in , , , , , , , , /by

These ham and cheese pinwheel sandwiches use puff pastry dough to create their spiral shape.

These ham and cheese pinwheel sandwiches use puff pastry dough to create their spiral shape.
Ham and Cheese Pinwheels
Print Recipe
Perfect for a picnic, these ham and cheese pinwheel sandwiches are easy to bake, taste great and travel better in a picnic basket or lunchbox than a more traditional ham-and-cheese sandwich.
Servings Prep Time
3-4 10 minutes
Cook Time
25 minutes
Servings Prep Time
3-4 10 minutes
Cook Time
25 minutes
These ham and cheese pinwheel sandwiches use puff pastry dough to create their spiral shape.
Ham and Cheese Pinwheels
Print Recipe
Perfect for a picnic, these ham and cheese pinwheel sandwiches are easy to bake, taste great and travel better in a picnic basket or lunchbox than a more traditional ham-and-cheese sandwich.
Servings Prep Time
3-4 10 minutes
Cook Time
25 minutes
Servings Prep Time
3-4 10 minutes
Cook Time
25 minutes
Ingredients
Servings:
Instructions
  1. Preheat oven to 375 degrees F.
  2. On a cutting board or other smooth surface, roll out the pizza dough to make a 10" x 12" rectangle.
  3. Spread Dijon mustard evenly across rolled-out dough.
  4. Sprinkle half of your cheese evenly across dough.
  5. Add one layer of ham slices.
  6. Sprinkle remaining cheese on top of layer of ham.
  7. Carefully roll the dough and ingredients to form about a 12" log.
  8. With a serrated knife, cut the log in 1" pieces to make 12 pinwheels.
  9. Place these pinwheels on a nonstick or lightly oiled baking sheet and bake in oven for 20 to 25 minutes. Sprinkle with herbs, if using, and enjoy.
Powered byWP Ultimate Recipe

Campfire Breakfast Burritos

/in , , , , , , , , , , , , , , /by


Campfire Breakfast Burritos
Print Recipe
Campfire Breakfast Burritos
Print Recipe
Ingredients
Servings:
Instructions
  1. In a large skillet, heat olive oil on medium.
  2. Add hash browns and cook for one minute, stirring frequently. After one minute, add chopped bacon and cook for 8 to 10 minutes, stirring occasionally, until potatoes are browned.
  3. While bacon and potatoes cook, add eggs and taco seasoning to a large bowl and whisk lightly.
  4. Once potatoes have browned, add egg mixture. Stir eggs, bacon and potatoes and cook until egg is nearly finished. Then stir in cilantro, chiles and cheese and cook until cheese has melted. Remove from heat.
  5. Add 1/8 of the egg-bacon-potato filling to each of the tortillas. Roll up into burrito form.
  6. Wrap each burrito in foil and then save in a Ziploc bag or container and store in fridge or cooler.
  7. When ready to cook, put foil-wrapped burritos on grate over low flame or directly on hot coals, heating for 10 to 15 minutes, and turning over once halfway through. Heating time may vary based on intensity of heat.
Powered byWP Ultimate Recipe
recipe hot ham cheese buns rolls sliders party food tailgate poppy seed mustard

Ham and Cheese Tailgate Sliders

/in , , , , , , , , , , /by

recipe hot ham cheese buns rolls sliders party food tailgate poppy seed mustard

hot


recipe hot ham cheese buns rolls sliders party food tailgate poppy seed mustard
Indiana Kitchen Hot Ham and Cheese Sliders
Print Recipe
Also called "Hawaiian Sandwiches" or "Party-Tray Ham and Cheeses," this recipe can easily feed an army--or your cohort of hungry football fans! Featuring Indiana Kitchen ham!
Servings Prep Time
24 Sandwiches 15 Minutes
Cook Time
15 Minutes
Servings Prep Time
24 Sandwiches 15 Minutes
Cook Time
15 Minutes
recipe hot ham cheese buns rolls sliders party food tailgate poppy seed mustard
Indiana Kitchen Hot Ham and Cheese Sliders
Print Recipe
Also called "Hawaiian Sandwiches" or "Party-Tray Ham and Cheeses," this recipe can easily feed an army--or your cohort of hungry football fans! Featuring Indiana Kitchen ham!
Servings Prep Time
24 Sandwiches 15 Minutes
Cook Time
15 Minutes
Servings Prep Time
24 Sandwiches 15 Minutes
Cook Time
15 Minutes
Ingredients
Servings: Sandwiches
Instructions
  1. Place the bottoms of 12 rolls in each pan.
  2. Cut each slice of Indiana Kitchen Quarter Sliced Boneless Ham into 4 parts. Place two pieces of ham on bottom half of each roll.
  3. Cut the cheese slices into 4 parts and place 2 small pieces on each sandwich.
  4. Put the dinner roll tops on.
  5. In a mixing bowl, combine melted butter, dijon mustard, Worcestershire sauce, and dried onions.Then pour the mixture over the ham sandwiches.
  6. Sprinkle the buns with poppy seeds and cover with foil.
  7. Let refrigerate overnight (If not able to wait, it is okay. They still taste great if made right away).
  8. Preheat oven to 350 and uncover sandwiches. Bake at 350 for 15-20 minutes and serve. They are great hot or at room temperature. Enjoy!
Recipe Notes

You will need two 9 x 13 pans for this recipe

Powered byWP Ultimate Recipe

Ham Penne Pasta

/in , , , , , , , , , , , , , /by


Ham Penne Pasta
Print Recipe
Servings Prep Time
6 people 5 minutes
Cook Time
15 minutes
Servings Prep Time
6 people 5 minutes
Cook Time
15 minutes
Ham Penne Pasta
Print Recipe
Servings Prep Time
6 people 5 minutes
Cook Time
15 minutes
Servings Prep Time
6 people 5 minutes
Cook Time
15 minutes
Ingredients
Servings: people
Instructions
  1. Cook pasta according to package instructions; drain; set aside.
  2. While pasta is cooking, heat oil and butter in a large skillet over medium-high heat. Add ham, pepper and onion and cook 4-6 minutes, stirring occasionally, until ham is browned and vegetables are tender.
  3. Add garlic and herbs and cook 1-2 minutes longer.
  4. Stir in broth and lemon juice. Bring to a boil. Reduce heat and simmer, uncovered, for 10 to 15 minutes or until liquid is reduced by half.
  5. Add pasta; toss to combine. Top with cheese.
Powered byWP Ultimate Recipe