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Grilled Tenderloin with an Apricot Mustard Glaze

Apricot Mustard Tenderloin

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Grilled Tenderloin with an Apricot Mustard Glaze

Grilled Tenderloin with an Apricot Mustard Glaze
Apricot Mustard Tenderloin
Print Recipe
Just grill, glaze and you're good to go with this super-simple tenderloin recipe! Featuring Indiana Kitchen pork tenderloin!
Servings Prep Time
4 servings 5 minutes
Cook Time
15 minutes
Servings Prep Time
4 servings 5 minutes
Cook Time
15 minutes
Grilled Tenderloin with an Apricot Mustard Glaze
Apricot Mustard Tenderloin
Print Recipe
Just grill, glaze and you're good to go with this super-simple tenderloin recipe! Featuring Indiana Kitchen pork tenderloin!
Servings Prep Time
4 servings 5 minutes
Cook Time
15 minutes
Servings Prep Time
4 servings 5 minutes
Cook Time
15 minutes
Ingredients
Servings: servings
Instructions
  1. Season tenderloin with salt and pepper. Then place over medium-hot fire and grill for about 15 minutes or internal temperature reaches 145 degrees F. Rotate tenderloin half way through cooking time.
  2. While tenderloin is cooking, mix apricot jam or preserves, mustard and crushed garlic in a bowl.
  3. he last few minutes of grilling, take half of the mixture and brush on tenderloin, reserving other half as sauce to apply during mealtime.
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Shoup’s Porky Nachos

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Shoup's Porky Nachos
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Here's one delicious mess everyone's gonna fight to clean up--Shoup's Porky Nachos! This nacho recipe piled high with pulled pork comes courtesy of Shoup's Country Foods out of Frankfort, Indiana. Thanks, Shoup's!
Servings Prep Time
6 10 minutes
Cook Time
30 minutes
Servings Prep Time
6 10 minutes
Cook Time
30 minutes
Shoup's Porky Nachos
Print Recipe
Here's one delicious mess everyone's gonna fight to clean up--Shoup's Porky Nachos! This nacho recipe piled high with pulled pork comes courtesy of Shoup's Country Foods out of Frankfort, Indiana. Thanks, Shoup's!
Servings Prep Time
6 10 minutes
Cook Time
30 minutes
Servings Prep Time
6 10 minutes
Cook Time
30 minutes
Ingredients
Servings:
Instructions
  1. *This recipe assumes the pulled pork has already been prepared. For a recipe to turn Indiana Kitchen's pork shoulder into delicious pulled pork, see here: https://indianakitchen.com/recipe/slow-cooker-pulled-pork/
  2. Preheat oven to 450 degrees F.
  3. Spread half of the chips in a single layer on a baking sheet. Top with half of the nacho cheese. Repeat, using the remaining chips and cheese to form a second layer of each.
  4. Place in oven for 5 to 10 minutes, or until cheese begins to bubble.
  5. Remove from oven and top with pulled pork, green onions, black olives, jalapenos, sour cream and BBQ sauce, as much as desired. Enjoy!
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Pork Carnitas Tacos

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Pork Carnitas Tacos
Print Recipe
"Carnitas" literally means "little meats" in Spanish, though the word usually refers to shredded pork that has been slow-cooked to achieve wonderful flavor. While this recipe ends in tacos, the carnitas could just as easily be used to create enchiladas, burritos, nachos or more.
Servings Prep Time
12 servings 15 minutes
Cook Time
3.5 hours
Servings Prep Time
12 servings 15 minutes
Cook Time
3.5 hours
Pork Carnitas Tacos
Print Recipe
"Carnitas" literally means "little meats" in Spanish, though the word usually refers to shredded pork that has been slow-cooked to achieve wonderful flavor. While this recipe ends in tacos, the carnitas could just as easily be used to create enchiladas, burritos, nachos or more.
Servings Prep Time
12 servings 15 minutes
Cook Time
3.5 hours
Servings Prep Time
12 servings 15 minutes
Cook Time
3.5 hours
Ingredients
Servings: servings
Instructions
  1. Heat the vegetable oil in a large Dutch oven over high heat.
  2. Season the pork shoulder with salt and then place in Dutch oven.
  3. Cook all sides until brown--about 10 minutes.
  4. Add the onion, garlic, lime juice, spices and chicken broth. Bring to a boil. Reduce heat to medium-low, cover and simmer until pork is very tender, about 2.5 hours.
  5. Preheat oven to 400 degrees F.
  6. Transfer the pork to a large baking sheet, saving the juices. Drizzle the pork with some of the juices and lightly season with salt. Bake the pork in the oven until browned, about 30 minutes. Drizzle more juices on meat about every 10 minutes and use forks to shred the meat as it browns.
  7. Serve on warmed tortillas with diced onion, fresh cilantro, salsa or any other favorite toppings.
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Slow-Cooker Pulled Pork

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Slow-Cooker Pulled Pork
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Servings Prep Time
6 people 30 minutes
Cook Time
6-10 hours
Servings Prep Time
6 people 30 minutes
Cook Time
6-10 hours
Slow-Cooker Pulled Pork
Print Recipe
Servings Prep Time
6 people 30 minutes
Cook Time
6-10 hours
Servings Prep Time
6 people 30 minutes
Cook Time
6-10 hours
Ingredients
Servings: people
Instructions
  1. Layer the bottom of slow-cooker with garlic and onions and add chicken broth.
  2. Combine sugar, chili powder, salt, cumin, and cinnamon in small bowl.
  3. Pat dry the pork with paper towel then rub spice mixture all over meat.
  4. Place pork on top of garlic and onions. Cover and cook until pork is fork tender, approximately 6 to 8 hours on high, 8 to 10 hours on low.
  5. Remove pork from slow-cooker and place on cutting board. Remove and discard bone. Pull pork apart with two forks, discarding any large pieces of fat.
  6. Pour remaining slow-cooker liquid into a heatproof bowl through a strainer. Place solids back into slow cooker. Save liquid if desired.
  7. Return pulled-pork to slow-cooker set on warm. If using barbeque sauce, combine with meat now. If not, use strained liquid, adding ¼ cup at a time until pork is just moistened.
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Roasted Pork Tenderloin with Rub

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Roasted Pork Tenderloin with Rub
Print Recipe
Servings Prep Time
8 servings 10 minutes
Cook Time
25 minutes
Servings Prep Time
8 servings 10 minutes
Cook Time
25 minutes
Roasted Pork Tenderloin with Rub
Print Recipe
Servings Prep Time
8 servings 10 minutes
Cook Time
25 minutes
Servings Prep Time
8 servings 10 minutes
Cook Time
25 minutes
Ingredients
Servings: servings
Instructions
  1. Preheat the oven to 375°. Set the tenderloins on a large rimmed baking sheet. In a small bowl, mix the smoked paprika with the cumin, garlic powder, oregano and cinnamon.
  2. Rub the pork with olive oil and season with salt and pepper. Sprinkle the spice mixture all over the pork.
  3. Roast the tenderloins for about 25 minutes, until an instant-read thermometer inserted into the centers registers 145°.
  4. Transfer the tenderloins to a cutting board and let rest for 10 minutes.
  5. Slice the tenderloins 1/2 inch thick and serve.
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Crock Pot Apple BBQ Pork Tenderloin

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Have you ever heard the saying, “A watched pot never boils”? Fortunately, you only need to add the ingredients for this easy Crock Pot Apple BBQ Pork Tenderloin recipe to the crock-pot and switch it on — no watching necessary. Sweet apples and barbecue sauce make this dish burst with flavor!

Crock Pot Apple BBQ Pork Tenderloin
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Prep Time
15 minutes
Cook Time
3-6 hours
Prep Time
15 minutes
Cook Time
3-6 hours
Crock Pot Apple BBQ Pork Tenderloin
Print Recipe
Prep Time
15 minutes
Cook Time
3-6 hours
Prep Time
15 minutes
Cook Time
3-6 hours
Ingredients
Servings:
Instructions
  1. Place Indiana Kitchen pork tenderloin in a greased crock pot.
  2. In a mixing bowl, mix together applesauce, BBQ sauce and onion.
  3. Add mix to the crock pot with the pork tenderloin.
  4. (FREEZER VERSION) Place the Indiana Kitchen pork tenderloin in a gallon-sized plastic bag. In a mixing bowl, mix together applesauce, BBQ sauce and onion. Add the mix to the bag with the pork tenderloin. Zip close and freeze. When ready to use thaw in fridge overnight.
  5. Cook on low 6-8 hours, or high 3-4 hours. Serve over rice or pasta.
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Indiana Kitchen Bacon-Wrapped Pork Tenderloin

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This Bacon-Wrapped Pork Tenderloin is perfect for nearly any occasion!

Indiana Kitchen Bacon Wrapped Pork Tenderloin
Print Recipe
Servings Prep Time
4 people 5 Minutes
Cook Time
30 Minutes
Servings Prep Time
4 people 5 Minutes
Cook Time
30 Minutes
Indiana Kitchen Bacon Wrapped Pork Tenderloin
Print Recipe
Servings Prep Time
4 people 5 Minutes
Cook Time
30 Minutes
Servings Prep Time
4 people 5 Minutes
Cook Time
30 Minutes
Ingredients
Servings: people
Instructions
  1. Preheat oven to 180 C/350 F (fan forced / convection) / 200 C/390 F (normal oven)
  2. Lay the Indiana Kitchen Natural Hardwood Smoked Bacon slices side-by-side on a cutting board, slightly overlapping. The width of the bacon should be enough to wrap the length of the pork.
  3. Season the Indiana Kitchen Fresh & Natural Pork Tenderloin with salt and pepper. Tuck the thin end under so the length of the pork is roughly the same thickness.
  4. Heat the oil in an oven-proof skillet over high heat.
  5. Sear the pork on all sides until nicely browned.
  6. Place pork on top of the bacon. Use a knife to help keep the bacon together and roll the pork up, finishing with the seam side down.
  7. Use the knife to transfer back into the skillet. Drizzle over honey and brush all over.
  8. Roast for 25 to 30 minutes, basting once or twice with the pan juices, mopping up plenty of the honey pooled at the base of the pork.
  9. Remove from oven and baste again. Let it rest for 5 minutes. Baste once more just before serving.
  10. To serve, cut into thick slices.
Recipe Notes

Recipe adapted from Recipe Tin Eats

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Crockpot Bacon Wrapped Smokies

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These salty-sweet finger-food treats are all the craze at football events, holiday parties, and really any other kind of gathering you could think of!

Crockpot Bacon Wrapped Smokies
Print Recipe
Little smokies wrapped in Indiana Kitchen bacon. Yum!
Servings Prep Time
35 smokies 20 minutes
Cook Time Passive Time
3 hours 30 minutes 3 hours 50 minutes
Servings Prep Time
35 smokies 20 minutes
Cook Time Passive Time
3 hours 30 minutes 3 hours 50 minutes
Crockpot Bacon Wrapped Smokies
Print Recipe
Little smokies wrapped in Indiana Kitchen bacon. Yum!
Servings Prep Time
35 smokies 20 minutes
Cook Time Passive Time
3 hours 30 minutes 3 hours 50 minutes
Servings Prep Time
35 smokies 20 minutes
Cook Time Passive Time
3 hours 30 minutes 3 hours 50 minutes
Ingredients
Servings: smokies
Instructions
  1. Pour 1 cup of brown sugar on the bottom of your crockpot.
  2. Cut strips of Indiana Kitchen bacon into thirds.
  3. Wrap each strip of bacon around 1 little smokie, then poke a toothpick through to keep it in place.
  4. Place Bacon Wrapped Smokies into crockpot.
  5. Cover smokies in crockpot by sprinkling on remaining ¾ cup brown sugar.
  6. Cook on high for approximately 3 – 3.5 hours, or until bacon is completely cooked.
  7. Occasionally move smokies around in crockpot to ensure they cook evenly.
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Pork Tenderloin with Roasted Vegetables

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A one-dish meal with fresh herbs, roasted vegetables and juicy tenderloin. This is easily a family favorite, as well as a dish guests will rave about.

Herb Pork Tenderloin with Roasted Vegetables
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Herb Pork Tenderloin with Roasted Vegetables
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Ingredients
Servings:
Instructions
  1. Preheat oven to 425°.
  2. Coat a 9x13-in. baking dish with cooking spray.
  3. In a large sealable bag, place potatoes, carrots, onion, garlic, salt and pepper, and olive oil. Seal bag, and mix thoroughly.
  4. Set pork in the center of dish. Place vegetables around the tenderloin.
  5. Add herb sprigs on top of and between ingredients.
  6. Roast for 25 to 35 minutes, or until pork is completely cooked.
  7. When finished, let tenderloin rest for 5 to 10 minutes.
  8. Slice and serve.
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Grilled Pork Tenderloin with Avocado Crema

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This blend of flavors is unexpected, yet delicious, when paired with tenderloin. Use as a fill for corn tortillas or crunchy shells for a Tex-Mex flair, or serve plated with tenderloin atop avocado crema.

Grilled Pork Tenderloin with Avocado Crema
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Servings
10-12 People
Servings
10-12 People
Grilled Pork Tenderloin with Avocado Crema
Print Recipe
Servings
10-12 People
Servings
10-12 People
Ingredients
Avocado Crema
Servings: People
Instructions
  1. Combine pineapple juice, chipotle chilies, garlic and 1½ teaspoons salt in food processor. Puree. Reserve about ½ cup of the marinade for glazing.
  2. Place remaining marinade and pork in a resealable plastic bag. Marinate for 2 hours in the fridge. Rotate and disperse marinade periodically, if possible.
  3. Heat grill to high. Clean and oil the grates.
  4. Thread the onion rounds onto skewers through the outer slice, drizzle with oil, and season with salt and pepper. Grill the onions until charred on all sides. Set aside to cool.
  5. Lightly season tenderloins. Grill on all 4 sides, frequently basting with the reserved marinade. Cook until golden brown for 8 to 10 minutes per side and internal temperature registers 145.
  6. Cover loosely with foil, and rest tenderloin for 5 minutes.
  7. Mince cooled onions, and season.
  8. Slice the pork, and serve with a dollop of avocado crema.
  9. Garnish with chopped cilantro and charred onions.
Avocado Crema
  1. Combine cilantro, Mexican cream, avocado and lime zest and juice in a food processor, and run until smooth.
  2. Season with salt and pepper.
  3. Cover with plastic wrap pressed on top until serving to keep crema from turning brown.
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