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bacon sweet potato soup recipe made with indiana kitchen bacon

Bacon Sweet Potato Soup

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bacon sweet potato soup recipe made with indiana kitchen bacon

bacon sweet potato soup recipe made with indiana kitchen bacon
Bacon Sweet Potato Soup
Print Recipe
Vibrant color. Bold flavor. This creamy Sweet Potato Soup with Bacon shines as a starter or as a stand-alone meal.
Servings Prep Time
4 servings 10 minutes
Cook Time
40 minutes
Servings Prep Time
4 servings 10 minutes
Cook Time
40 minutes
bacon sweet potato soup recipe made with indiana kitchen bacon
Bacon Sweet Potato Soup
Print Recipe
Vibrant color. Bold flavor. This creamy Sweet Potato Soup with Bacon shines as a starter or as a stand-alone meal.
Servings Prep Time
4 servings 10 minutes
Cook Time
40 minutes
Servings Prep Time
4 servings 10 minutes
Cook Time
40 minutes
Ingredients
Servings: servings
Instructions
  1. In a large pot, cook bacon until crispy. Place bacon on a paper towel-lined plate and reserve 1 tablespoon of fat.
  2. In the pot, add onions and cook until slightly softened. Add garlic and cook for 2 minutes. Season with salt, pepper and cayenne.
  3. Add sweet potatoes and stock. Bring to a boil, then reduce to simmer until sweet potatoes are tender, about 27 to 30 minutes.
  4. Blend using an immersion blender or transfer to blender in batches and blend until smooth.
  5. Top with bacon and serve warm.
Recipe Notes

Reserve some pieces of sweet potato for garnish, if desired.

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Sriracha BBQ Ribs

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Sriracha BBQ Ribs
Print Recipe
Declare your independence from lackluster flavor! These ribs are perfect for your 4th of July get-together or weekend grill cookout.
Servings Prep Time
6-8 10 minutes
Cook Time
2.5 hours
Servings Prep Time
6-8 10 minutes
Cook Time
2.5 hours
Sriracha BBQ Ribs
Print Recipe
Declare your independence from lackluster flavor! These ribs are perfect for your 4th of July get-together or weekend grill cookout.
Servings Prep Time
6-8 10 minutes
Cook Time
2.5 hours
Servings Prep Time
6-8 10 minutes
Cook Time
2.5 hours
Ingredients
Servings:
Instructions
  1. Combine all dry ingredients in a bowl. Pat ribs dry with paper towel. Then coat ribs all over with spice mixture, wrap tightly in foil, place on baking sheet and set in fridge overnight.
  2. Preheat oven to 325 degrees F. When oven's ready, place ribs, still wrapped in foil, on baking sheet in oven for 2.5 hours.
  3. Remove from oven. Let ribs cool, discarding foil and accumulated juices.
  4. Combine remaining ingredients to make Sriracha BBQ Sauce. Generously brush ribs with sauce all over and place on heated grill for 5-10 minutes or until slightly charred in spots. Enjoy!
Recipe Notes

The baking step can be done a day in advance. Just store in refrigerator until ready to grill.

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Bacon Pumpkin Soup

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Bacon Pumpkin Soup
Print Recipe
Turn those jack-o-lanterns into extra smiles with this pumpkin soup recipe featuring Indiana Kitchen bacon!
Servings Prep Time
6 20 minutes
Cook Time
50 minutes
Servings Prep Time
6 20 minutes
Cook Time
50 minutes
Bacon Pumpkin Soup
Print Recipe
Turn those jack-o-lanterns into extra smiles with this pumpkin soup recipe featuring Indiana Kitchen bacon!
Servings Prep Time
6 20 minutes
Cook Time
50 minutes
Servings Prep Time
6 20 minutes
Cook Time
50 minutes
Ingredients
Servings:
Instructions
  1. Preheat oven to 400 degrees F.
  2. Salt and oil the seeded halves of pumpkin and place on baking sheet in oven for about 30 minutes, or until pumpkin meat is soft and easy to extract.
  3. When pumpkin halves cool, scrap pumpkin meat out with a spoon and set aside.
  4. In a large pot, sauté the bacon pieces over medium heat until crispy. Set aside on paper towel.
  5. In the bacon grease, cook the onion, garlic, sugar, thyme, cinnamon, nutmeg, pepper and cayenne for 3 minutes.
  6. Add the roasted pumpkin and broth, bring to a boil, then reduce heat to low and let simmer for 20 minutes.
  7. Turn off heat. Stir in cream and let sit for 10 minutes. Add salt to taste.
  8. Transfer soup to a blender and puree, adding more broth or water if needed for consistency.
  9. Garnish with bacon and pumpkin seeds (if using) and serve!
Recipe Notes

* Sugar pumpkins are just smaller versions (6 - 8 inches in diameter) of your classic orange pumpkin, more flavorful and less watery than the larger, ornamental versions used for Halloween decorations.

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A delicious surf and turf combo meets in these Bacon Wrapped Scallops featuring Indiana Kitchen bacon

Bacon-Wrapped Scallops with Chili Butter

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A delicious surf and turf combo meets in these Bacon Wrapped Scallops featuring Indiana Kitchen bacon

A delicious surf and turf combo meets in these Bacon Wrapped Scallops featuring Indiana Kitchen bacon
Bacon—Wrapped Scallops With Chili Butter
Print Recipe
Scallops meet bacon it the most delicious of ways. Surf and turf have never been a more perfect match than they are in this dish.
A delicious surf and turf combo meets in these Bacon Wrapped Scallops featuring Indiana Kitchen bacon
Bacon—Wrapped Scallops With Chili Butter
Print Recipe
Scallops meet bacon it the most delicious of ways. Surf and turf have never been a more perfect match than they are in this dish.
Ingredients
Servings:
Instructions
  1. Wrap Indiana Kitchen bacon pieces around the outside of the scallops, then attach with a wooden skewer or toothpicks. Cook in a 425 degree oven (on a drip pan) for 20 minutes, or under the broiler for 15 minutes, or grill until Indiana Kitchen bacon is sizzling and brown and scallops are an opaque white.
  2. Melt butter and stir in chili powder and cayenne. Drizzle over scallops before serving.
Recipe Notes

*Partially precook the Indiana Kitchen bacon, please. And do not skip the chili butter! It is delicious.

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