Name: Bacon-Wrapped Chestnuts
Prep time: 20 min
Cook time: 35 min
Yield: 5 dozen
Ingredients: 1 lb. Indiana Kitchen bacon; 2 cans whole water chestnuts (8 oz. cans, rinsed and drained); 1 c. ketchup; 3/4 c. packed brown sugar

Bacon-Wrapped Chestnuts

November 6, 2020/in Bacon, Holiday Appetizers Indiana Kitchen bacon, ketchup, packed brown sugar, whole water chestnuts Appetizer holiday treats 0 stars/by idc

Bacon-Wrapped Chestnuts

CourseAppetizer
Keywordholiday treats

Servings	Prep Time
5 dozen	20 minutes

Cook Time

35 minutes

Servings	Prep Time
5 dozen	20 minutes

Cook Time

35 minutes

Bacon-Wrapped Chestnuts

CourseAppetizer
Keywordholiday treats

Servings	Prep Time
5 dozen	20 minutes

Cook Time

35 minutes

Servings	Prep Time
5 dozen	20 minutes

Cook Time

35 minutes

Ingredients

1 lb. Indiana Kitchen bacon
2 cans whole water chestnuts 8 oz. cans, rinsed and drained
1 c. ketchup
3/4 c. packed brown sugar

Servings: dozen

Instructions

Preheat oven to 375 degrees F.
Cut bacon strips into thirds. Wrap each third around a water chestnut and secure with a toothpick. Place in an ungreased 15x10x1 baking pan or square pan. Bake until bacon is crisp, about 25 minutes.
While bacon-wrapped chestnuts crisp in the oven, in a small saucepan, combine ketchup and brown sugar. Stir the mixture over medium heat until the sugar has dissolved.
Once the 25 minutes are up, place the bacon-wrapped chestnuts on a paper towel-lined plate to drain. Then dip in the ketchup mixture. Place in a lightly greased 9x13 baking dish. Spoon any remaining ketchup sauce over the chestnuts. Bake for an additional 10 minutes.
Enjoy!

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Bacon Pecan Pie

January 21, 2020/in Bacon, Dessert, Easter Inspiration, Holiday Treats, Our Craziest Bacon Recipes butter, eggs, Indiana Kitchen bacon, light corn syrup, packed brown sugar, pecan halves, pre-made pie crust, salt, vanilla Dessert 5 stars/by Indiana Kitchen

Bacon Pecan Pie

CourseDessert

Servings	Prep Time
8 servings	15 minutes

Cook Time

3 hours

Servings	Prep Time
8 servings	15 minutes

Cook Time

3 hours

Bacon Pecan Pie

CourseDessert

Servings	Prep Time
8 servings	15 minutes

Cook Time

3 hours

Servings	Prep Time
8 servings	15 minutes

Cook Time

3 hours

Ingredients

4 strips Indiana Kitchen bacon
1 1/2 cups pecan halves
3 eggs
1 pre-made pie crust
1 cup packed brown sugar
1 cup butter melted
1/2 cup light corn syrup
1 tsp vanilla
1/2 tsp salt

Servings: servings

Instructions

Preheat oven to 375 degrees F.
In a pan, cook bacon until crispy. Chop into small pieces.
In a medium bowl, beat brown sugar, butter, corn syrup, salt, vanilla and eggs until well blended. Stir in pecans and bacon.
Place the pie crust in a pie pan. If using an aluminum pie pan, place on cookie sheet for stability.
Pour the pecan mixture into the pie crust.
Bake for 30-45 minutes. Cool for 30 minutes and refrigerate for at least two hours before serving.

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Baked French Toast

April 9, 2019/in Bacon, Breakfast, Dessert, Our Craziest Bacon Recipes 2% milk, brown sugar, butter, cayenne pepper, chopped pecans, corn syrup, french bread, ground cinnamon, ground cloves, ground nutmeg, half & half, Indiana Kitchen thick-cut bacon, large eggs, maple syrup, packed brown sugar, salt, sugar, vanilla extract Main Dish American comfort food 0 stars/by Indiana Kitchen

Baked French Toast

You'll want to save this one for a lazy weekend morning. This Baked French Toast is topped with crunchy pecans and Indiana Kitchen thick-cut bacon! Mmm-mmm!

CourseMain Dish
CuisineAmerican
Keywordcomfort food

Servings	Prep Time
10 servings	30 minutes

Cook Time

40 minutes

Servings	Prep Time
10 servings	30 minutes

Cook Time

40 minutes

Baked French Toast

You'll want to save this one for a lazy weekend morning. This Baked French Toast is topped with crunchy pecans and Indiana Kitchen thick-cut bacon! Mmm-mmm!

CourseMain Dish
CuisineAmerican
Keywordcomfort food

Servings	Prep Time
10 servings	30 minutes

Cook Time

40 minutes

Servings	Prep Time
10 servings	30 minutes

Cook Time

40 minutes

Ingredients

French Toast

8 large eggs
2 cups half & half
1 cup 2% milk
1 tbsp sugar
1 tbsp brown sugar
1 tsp vanilla extract
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
1 dash salt
1 dash cayenne pepper
1 loaf french bread cut into 1 inch slices

Topping

6 slices Indiana Kitchen thick-cut bacon cooked and crumbled
1 cup butter melted
1 cup packed brown sugar
1/2 cup chopped pecans
2 tbsps corn syrup
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1/4 tsp ground cloves
maple syrup

Servings: servings

Instructions

Grease a 13x9-in baking pan; set aside.
In a large bowl, whisk the first 10 ingredients together. Then dip each slice of bread into the egg mixture. Arrange slices in the prepared dish. Pour the remains of the egg mixture on top. Cover and refrigerate overnight.
Remove from fridge 30 minutes prior to baking it. Preheat oven to 350F. In a small bowl combine the first eight topping ingredients. Spread on top of French Toast.
Bake, uncovered, for 40-45 minutes. Let stand 10 minutes before serving. Drizzle with syrup.

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Sweet and Sour Pork

October 17, 2018/in Dinner, Lunch, Pork, Pork Loin, World Recipes canola oil, cider vinegar, cooked rice, ground ginger, Indiana kitchen pork loin, ketchup, medium carrots, medium green pepper, medium onion, minced garlic, packed brown sugar, pineapple chunks, reduced-sodium soy sauce Appetizer, Main Dish, Side Dish American, Chinese comfort food 5 stars/by Indiana Kitchen

Sweet and Sour Pork

Savor a tangy ethnic flavor with this unique dish featuring a tender Indiana Kitchen pork loin.

Servings	Prep Time
4 servings	15 minutes

Cook Time

20 minutes

Servings	Prep Time
4 servings	15 minutes

Cook Time

20 minutes

Sweet and Sour Pork

Savor a tangy ethnic flavor with this unique dish featuring a tender Indiana Kitchen pork loin.

Servings	Prep Time
4 servings	15 minutes

Cook Time

20 minutes

Servings	Prep Time
4 servings	15 minutes

Cook Time

20 minutes

Ingredients

1 lb. Indiana kitchen pork loin 1-inch cubes
2/3 cup packed brown sugar
2/3 cup cider vinegar
2/3 cup ketchup
2 teaspoons reduced-sodium soy sauce
1 tablespoon canola oil
1 medium onion cut in chunks
2 medium carrots sliced
1 medium green pepper cut into 1-inch pieces
1/2 teaspoon minced garlic
1/4 teaspoon ground ginger
1 can pineapple chunks
cooked rice optional

Servings: servings

Instructions

In a small bowl, combine the brown sugar, vinegar, ketchup and soy sauce.
Pour half into a large resealable plastic bag; add pork. Seal bag and turn to coat; refrigerate for 30 minutes. Set remaining marinade aside.
After 30 minutes, drain and discard marinade from pork. In a large skillet, cook pork in oil for 3 minutes. Add the onion, carrots, green pepper, garlic and ginger; saute until pork is tender. Add reserved marinade. Bring to a boil; cook for 1 minute. Stir in the pineapple. Serve with rice if desired. Freeze option: Cool pork mixture. Freeze in freezer containers. To use, partially thaw in refrigerator overnight. Heat through slowly in a covered skillet, stirring occasionally and adding a little broth or water if necessary. Serve over rice.
In a large skillet, cook pork in oil for 3 minutes. Add the onion, carrots, green pepper, garlic and ginger; saute until pork is tender. Add reserved marinade. Bring to a boil; cook for 1 minute. Stir in the pineapple. Serve with rice if desired. Freeze option: Cool pork mixture. Freeze in freezer containers. To use, partially thaw in refrigerator overnight. Heat through slowly in a covered skillet, stirring occasionally and adding a little broth or water if necessary. Serve over rice.
Add reserved marinade. Bring to a boil; cook for 1 minute. Stir in the pineapple. Serve with rice if desired.

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Apple-Glazed Ham & Cheese Roll-ups

April 12, 2016/in Appetizers, Dessert, Ham, Lunch, Party Favorites butter or margarine, cinnamon, crescent dinner rolls, honey mustard, Indiana Kitchen ham, medium apple, packed brown sugar, Swiss cheese (not processed cheese) 0 stars/by Indiana Kitchen

This dish marries the flavor of savory Indiana Kitchen ham with sweet apple pie in a meal that’s sure to be memorable.

Apple-Glazed Ham & Cheese Roll-ups

Ingredients

1 8 oz can crescent dinner rolls (refrigerated)
2 Tablespoons honey mustard
1/2 lb. cooked Indiana Kitchen ham sliced thin
4 slices (1oz) Swiss cheese (not processed cheese) cut into strips
1 Tablespoons butter or margarine
1 medium apple
1 teaspoon packed brown sugar
1/2 teaspoon cinnamon ground

Servings:

Instructions

Heat oven to 350°F. Unroll dough; separate into 4 rectangles. Firmly press perforations to seal. Press each to form 6-inch square.
Spread each square with mustard to within 1/4 inch of edges. Top with ham and cheese.
Roll up. Press to seal ends and seams. Place rolls seam side down on ungreased cookie sheet. Bake 16 to 21 minutes or until golden brown.
Meanwhile, melt butter in 8-inch skillet over medium heat. Add apple; cook about 2 minutes, stirring occasionally, until tender.
Add brown sugar and cinnamon; mix well. Stir in jelly until melted.
Cook about 2 minutes or until bubbly, stirring occasionally. Serve apple mixture over roll-ups and enjoy!

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