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Apple BBQ Bacon Skewers

Apple BBQ Bacon on the Grill

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Apple BBQ Bacon Skewers
Apple BBQ Bacon On the Grill
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This 4th of July, a sparkler won't be the only thing sizzling in your hand. Enjoy this delicious taste of the season-- Apple BBQ Bacon on the Grill!
Servings Prep Time
4 servings 5 minutes
Cook Time
15 minutes
Servings Prep Time
4 servings 5 minutes
Cook Time
15 minutes
Apple BBQ Bacon Skewers
Apple BBQ Bacon On the Grill
Print Recipe
This 4th of July, a sparkler won't be the only thing sizzling in your hand. Enjoy this delicious taste of the season-- Apple BBQ Bacon on the Grill!
Servings Prep Time
4 servings 5 minutes
Cook Time
15 minutes
Servings Prep Time
4 servings 5 minutes
Cook Time
15 minutes
Ingredients
Servings: servings
Instructions
  1. Preheat grill to 400°F
  2. Mix BBQ sauce, apple jelly, and cinnamon.
  3. Thread bacon slices onto skewers. Coat with BBQ mixtures.
  4. Lay bacon skewers on the grill. Close the grill and cook for 7-10 minutes. Open grill, use tongs to flip bacon skewers for 3 to 5 minutes more, or until bacon is desired doneness.
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bacon apple coffee cake bacon apple coffee cake featuring Indiana Kitchen bacon

Bacon Apple Coffee Cake

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bacon apple coffee cake bacon apple coffee cake featuring Indiana Kitchen bacon
Bacon Apple Coffee Cake
Print Recipe
THIS CAKE! Claim this recipe as your own, jot it down on an index card and wait to see all your grown children fight over who gets it in the will someday.
Servings Prep Time
12 servings 20 minutes
Cook Time
35 minutes
Servings Prep Time
12 servings 20 minutes
Cook Time
35 minutes
bacon apple coffee cake bacon apple coffee cake featuring Indiana Kitchen bacon
Bacon Apple Coffee Cake
Print Recipe
THIS CAKE! Claim this recipe as your own, jot it down on an index card and wait to see all your grown children fight over who gets it in the will someday.
Servings Prep Time
12 servings 20 minutes
Cook Time
35 minutes
Servings Prep Time
12 servings 20 minutes
Cook Time
35 minutes
Ingredients
Cake Batter
Brown Butter Streusel
Servings: servings
Instructions
  1. Preheat oven to 350F. Grease a 9x13-inch pan.
  2. Cook butter in medium saucepan over medium heat until melted. Once melted, stir often until butter begins to brown and smell nutty, about 5 minutes. Remove from heat and add in pecans, sugar, cinnamon, and flour. Cool and reserve.
  3. In a large bowl, whisk flour, baking powder, baking soda, cinnamon, salt, and sugar together.
  4. Stir in melted butter, sour cream, milk, eggs, vanilla, and apples until smooth. Pour into prepared pan.
  5. Sprinkle crumbled bacon on top of batter, followed by streusel.
  6. Place pan in oven and bake for 30 to 45 minutes or until a toothpick inserted in the center comes out clean.
Recipe Notes

Optional: Add an extra degree of difficulty (and flavor) by pouring out half the batter in the cake pan, then adding a layer of streusel before adding the final half of batter and another layer of streusel on top--as pictured.

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Monkey Bread with Bacon

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Monkey Bread with Bacon
Print Recipe
We made this Monkey Bread Recipe even wilder by adding crumbled Indiana Kitchen Bacon to it for a sweet and savory breakfast treat!
Servings Prep Time
16 servings 30 minutes
Cook Time
45 minutes
Servings Prep Time
16 servings 30 minutes
Cook Time
45 minutes
Monkey Bread with Bacon
Print Recipe
We made this Monkey Bread Recipe even wilder by adding crumbled Indiana Kitchen Bacon to it for a sweet and savory breakfast treat!
Servings Prep Time
16 servings 30 minutes
Cook Time
45 minutes
Servings Prep Time
16 servings 30 minutes
Cook Time
45 minutes
Ingredients
Servings: servings
Instructions
  1. Preheat oven to 350 degrees F. Coat inside of a 9-inch fluted tube pan, such as for a Bundt Cake, with cooking spray.
  2. Place bacon in large skillet and cook over medium-high heat, turn occasionally until evenly browned. Drain the bacon slices and crumble bacon.
  3. Melt margarine in a small saucepan over medium heat; stir in the brown sugar and maple syrup. Bring the mixture to a boil; cook and stir until it begins to foam, about 1 minute. Remove from heat.
  4. Mix white sugar and cinnamon in a sealable plastic bag; add 6 to 8 biscuit pieces at a time and shake until well coated. Pour any remaining sugar-cinnamon mixture into brown sugar mixture. Place saucepan over medium heat and cook and stir until sugar dissolves, for about 2 to 3 minutes.
  5. Sprinkle 1/4 the bacon pieces in the bottom of the tube pan; pour in about 1/4 the brown sugar mixture. Arrange 1 layer of biscuit pieces in the tube pan; sprinkle in 1/4 the bacon pieces. Drizzle about 1/4 the brown sugar mixture over the biscuit pieces. Continue layering until all the ingredients are used, ending with a drizzle of brown sugar mixture.
  6. Bake in the preheated oven until biscuits are cooked through, about 35 minutes. Allow to cool in pan, 10 to 20 minutes; invert onto a serving plate.
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Bacon Deviled Eggs

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Bacon Deviled Eggs
Print Recipe
And on the twelfth day of Christmas, my true love gave to me, all the Bacon Deviled Eggs, featuring Indiana Kitchen bacon!
Servings Prep Time
16 servings 25 minutes
Servings Prep Time
16 servings 25 minutes
Bacon Deviled Eggs
Print Recipe
And on the twelfth day of Christmas, my true love gave to me, all the Bacon Deviled Eggs, featuring Indiana Kitchen bacon!
Servings Prep Time
16 servings 25 minutes
Servings Prep Time
16 servings 25 minutes
Ingredients
Servings: servings
Instructions
  1. In a medium frying pan over medium-high heat, cook bacon, turning slices as needed, until browned on both sides and crisp. Transfer to paper towels to drain. When cool enough to handle, crumble bacon.
  2. Cut each egg in half lengthwise; gently scoop out yolks and place in a bowl. Mash yolks with a fork, then stir in mayonnaise, green onions, mustard, and crumbled bacon until well blended. Add salt and pepper to taste.
  3. Spoon or pipe about 1 tablespoon yolk mixture into the hollow of each egg-white half. Serve immediately or cover and chill up to 4 hours.
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