Bacon Apple Coffee Cake
THIS CAKE! Claim this recipe as your own, jot it down on an index card and wait to see all your grown children fight over who gets it in the will someday.
| Servings | Prep Time |
| 12 servings | 20 minutes |
| Cook Time |
| 35 minutes |
|
|
| THIS CAKE! Claim this recipe as your own, jot it down on an index card and wait to see all your grown children fight over who gets it in the will someday.
|
Ingredients
Cake Batter
- 1 lb Indiana Kitchen bacon cooked and crumbled
- 2 medium granny smith apples peeled, cored, and finely diced
- 2 cups all-purpose flour
- 3 eggs lightly beaten
- 1 1/2 cups white sugar
- 1 cup sour cream
- 1/2 cup butter melted
- 1/2 cup milk
- 2 tsp vanilla extract
- 1 1/2 tsps baking powder
- 1/2 tsp baking soda
- 1/2 tsp ground cinnamon
- 1/2 tsp salt
Brown Butter Streusel
- 9 tbsp unsalted butter cut into 1/2-inch cubes
- 3/4 cup all-purpose flour
- 3/4 cup packed golden brown sugar
- 3/4 cup chopped pecans
- 1 tsp cinnamon
Servings: servings
Instructions
- Preheat oven to 350F. Grease a 9x13-inch pan.
- Cook butter in medium saucepan over medium heat until melted. Once melted, stir often until butter begins to brown and smell nutty, about 5 minutes. Remove from heat and add in pecans, sugar, cinnamon, and flour. Cool and reserve.
- In a large bowl, whisk flour, baking powder, baking soda, cinnamon, salt, and sugar together.
- Stir in melted butter, sour cream, milk, eggs, vanilla, and apples until smooth. Pour into prepared pan.
- Sprinkle crumbled bacon on top of batter, followed by streusel.
- Place pan in oven and bake for 30 to 45 minutes or until a toothpick inserted in the center comes out clean.
Recipe Notes
Optional: Add an extra degree of difficulty (and flavor) by pouring out half the batter in the cake pan, then adding a layer of streusel before adding the final half of batter and another layer of streusel on top--as pictured.
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