Bacon-loaded Colcannon
Servings
Prep Time
8
people
20
minutes
Cook Time
20
minutes
Servings
Prep Time
8
people
20
minutes
Cook Time
20
minutes
Ingredients
4
slices
Indiana Kitchen bacon
2-1/2
lbs
potatoes
peeled and cubed
1/2
small head
cabbage
chopped
1
large
onion
chopped
1/2
cup
milk
1/4
cup
butter
melted
salt and pepper
Instructions
Place potatoes in a saucepan with enough water to cover. Bring to boil. Then cook for 15 to 20 minutes, until tender.
Place bacon in a large, deep skillet and cook over medium-high heat until evenly brown. Drain, saving the drippings. Crumble the bacon and set aside.
Sauté the cabbage and onion in the bacon drippings until soft and translucent. (Keeping the pan covered helps the vegetables cook faster.)
Drain the cooked potatoes. Then mash with milk and season with salt and pepper. Mix in the bacon, cabbage, and onions.
Transfer to a serving bowl. Make a divot in the center and pour in the melted butter. Serve.