Sauteed Bacon with Spinach
- 4 slices Indiana Kitchen bacon
- 1 tbsp olive oil
- 1 small onion chopped
- 2 cloves garlic minced
- 16 oz spinach chopped
- salt and pepper to taste
- Cook bacon, chop and set aside.
- In another pan, heat the oil until shimmering. Add the onion and cook for about five minutes, until onions are translucent. Add the garlic and cook for another minute, until fragrant.
- Stir in the spinach and cook until wilted and bright green. Season to taste with salt and pepper.
- Stir in bacon and serve.