Bacon Sushi
We’d like to joke that this recipe is made with “hogfish,” but, as it turns out, that’s a real fish! Delicious, keto-friendly, and easier than it looks, this “bacon sushi” will tickle your taste buds and your funny bone.
Servings Prep Time
12rolls 20minutes
Cook Time
15minutes
Servings Prep Time
12rolls 20minutes
Cook Time
15minutes
Ingredients
Instructions
  1. Preheat oven to 400 degrees F.
  2. Line a baking sheet with aluminum foil for easy cleanup, fit it with a cooling rack and place bacon slices on rack in an even layer. Bake 11-13 minutes, long enough to cook the bacon while still keeping it pliable enough to roll.
  3. While bacon is cooking, cut your veggies in thin strips just slightly longer than the width of a bacon slice.
  4. Once bacon cools, take each piece and spread an even layer of cream cheese on each slice. Take a slice or two of cucumber, carrot, avocado and mango, line them up evenly and stick them in the cream cheese. Roll vegetables up tightly in bacon.
  5. Garnish with sesame seeds and enjoy!