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Grilled Tenderloin with an Apricot Mustard Glaze

Apricot Mustard Tenderloin

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Grilled Tenderloin with an Apricot Mustard Glaze

Grilled Tenderloin with an Apricot Mustard Glaze
Apricot Mustard Tenderloin
Print Recipe
Just grill, glaze and you're good to go with this super-simple tenderloin recipe! Featuring Indiana Kitchen pork tenderloin!
Servings Prep Time
4 servings 5 minutes
Cook Time
15 minutes
Servings Prep Time
4 servings 5 minutes
Cook Time
15 minutes
Grilled Tenderloin with an Apricot Mustard Glaze
Apricot Mustard Tenderloin
Print Recipe
Just grill, glaze and you're good to go with this super-simple tenderloin recipe! Featuring Indiana Kitchen pork tenderloin!
Servings Prep Time
4 servings 5 minutes
Cook Time
15 minutes
Servings Prep Time
4 servings 5 minutes
Cook Time
15 minutes
Ingredients
Servings: servings
Instructions
  1. Season tenderloin with salt and pepper. Then place over medium-hot fire and grill for about 15 minutes or internal temperature reaches 145 degrees F. Rotate tenderloin half way through cooking time.
  2. While tenderloin is cooking, mix apricot jam or preserves, mustard and crushed garlic in a bowl.
  3. he last few minutes of grilling, take half of the mixture and brush on tenderloin, reserving other half as sauce to apply during mealtime.
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Bacon Spinach Frittata

Bacon Spinach Frittata

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Bacon Spinach Frittata

Spinach Frittata featuring Indiana Kitchen bacon!


Bacon Spinach Frittata
Bacon Spinach Frittata
Print Recipe
A hard day of work calls for a hearty breakfast! Try this deliciously easy Bacon Spinach Frittata recipe featuring Indiana Kitchen bacon!
Servings Prep Time
4-6 servings 5 minutes
Cook Time
15-20 minutes
Servings Prep Time
4-6 servings 5 minutes
Cook Time
15-20 minutes
Bacon Spinach Frittata
Bacon Spinach Frittata
Print Recipe
A hard day of work calls for a hearty breakfast! Try this deliciously easy Bacon Spinach Frittata recipe featuring Indiana Kitchen bacon!
Servings Prep Time
4-6 servings 5 minutes
Cook Time
15-20 minutes
Servings Prep Time
4-6 servings 5 minutes
Cook Time
15-20 minutes
Ingredients
Servings: servings
Instructions
  1. Preheat oven to 425 degrees F.
  2. In a 10-inch skillet, heat oil over medium-high heat. Add onion and spinach and cook, stirring occasionally, until onion is translucent--about 5 minutes. Season with salt and pepper.
  3. Add eggs and chopped, season with salt and pepper, then stir mixture. Let cook undisturbed until the edges of mixture begin to set, about 2 minutes.
  4. Transfer to oven and bake until top of frittata is set--about 10 minutes or so.
  5. Cut into wedges and serve. Can be served hot or at room temperature.
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Slow cooked Asian Style Indiana Kitchen back ribs

Slow-Cooked Asian Style Baby Back Ribs

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Slow cooked Asian Style Indiana Kitchen back ribs
Slow-Cooked Asian Style Baby Back Ribs
Print Recipe
No grill? No problem! Just use this crockpot recipe to make ribs so tender they'll fall right off the bone!
Servings Prep Time
4 10 minutes
Cook Time Passive Time
9 hours 8 hours
Servings Prep Time
4 10 minutes
Cook Time Passive Time
9 hours 8 hours
Slow cooked Asian Style Indiana Kitchen back ribs
Slow-Cooked Asian Style Baby Back Ribs
Print Recipe
No grill? No problem! Just use this crockpot recipe to make ribs so tender they'll fall right off the bone!
Servings Prep Time
4 10 minutes
Cook Time Passive Time
9 hours 8 hours
Servings Prep Time
4 10 minutes
Cook Time Passive Time
9 hours 8 hours
Ingredients
Servings:
Instructions
  1. With a knife, cut ribs into individual pieces then place in a large Ziploc bag.
  2. In a medium bowl, prepare the marinade by mixing garlic, ginger, brown sugar, honey, sesame oil, rice vinegar, soy sauce, lime juice and olive oil. Add marinade to Ziploc bag with ribs.
  3. Shake, shake, shake the bag to help the marinade soak through the ribs. Refrigerate for 8 hours or overnight.
  4. When ready to cook, put ribs and marinade in a crockpot. Add 1 cup of water and cook on low heat for 9 hours.
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BBQ Teriyaki Pork Kebabs

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Grilled Pork Kebabs with vegetables

BBQ Teriyaki Pork Kebabs
Print Recipe
Celebrate the start of summer by firing up your grill and make these tasty BBQ Teriyaki Pork Kebabs! The vegetables and fruit this recipe calls for can easily be swapped for your favorites or whatever's available--onion, mushrooms, pepper, zucchini, pineapple, peach and tomato all make good choices!
Servings Prep Time
6 30 minutes
Cook Time Passive Time
20 minutes 3 hours
Servings Prep Time
6 30 minutes
Cook Time Passive Time
20 minutes 3 hours
BBQ Teriyaki Pork Kebabs
Print Recipe
Celebrate the start of summer by firing up your grill and make these tasty BBQ Teriyaki Pork Kebabs! The vegetables and fruit this recipe calls for can easily be swapped for your favorites or whatever's available--onion, mushrooms, pepper, zucchini, pineapple, peach and tomato all make good choices!
Servings Prep Time
6 30 minutes
Cook Time Passive Time
20 minutes 3 hours
Servings Prep Time
6 30 minutes
Cook Time Passive Time
20 minutes 3 hours
Ingredients
Servings:
Instructions
  1. In a shallow dish, mix together 3 of the tablespoons of soy sauce, 1 clove of the mixed garlic, the olive oil and red pepper flakes. Add the pork cubes to mixture, coat evenly, cover the dish and let marinade in the fridge for 3 hours.
  2. In a saucepan, combine beef broth, cornstarch, the other 2 tablespoons of soy sauce, brown sugar, the rest of the minced garlic and the ginger. Bring to a boil while stirring often. Reduce heat and simmer for 5 minutes.
  3. Preheat an outdoor grill to high heat and lightly oil grate. Thread pork pieces on skewers, alternating veggies and pineapple.
  4. Cook on grill for 15 minutes or until meat is finished. Rotate skewers for even cooking, and baste often with sauce while grilling.
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Campfire Breakfast Burritos

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Campfire Breakfast Burritos

Campfire Breakfast Burritos
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Campfire Breakfast Burritos
Print Recipe
Ingredients
Servings:
Instructions
  1. In a large skillet, heat olive oil on medium.
  2. Add hash browns and cook for one minute, stirring frequently. After one minute, add ham and cook for 8 to 10 minutes, stirring occasionally, until both ham and potatoes are browned.
  3. While ham and potatoes cook, add eggs and taco seasoning to a large bowl and whisky lightly.
  4. Once ham and potatoes have browned, add egg mixture. Stir eggs, ham and potatoes and cook until egg is nearly finished. Then stir in cilantro, chiles and cheese and cook until cheese has melted. Remove from heat.
  5. Add 1/8 of the egg-ham-potato filling to each of the tortillas. Roll up into burrito form.
  6. Wrap each burrito in foil and then save in a Ziploc bag or container and store in fridge or cooler.
  7. When ready to cook, put foil-wrapped burritos on grate over low flame or directly on hot coals, heating for 10 to 15 minutes, and turning over once halfway through. Heating time may vary based on intensity of heat.
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Slow-Cooker Pulled Pork

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Slow-Cooker Pulled Pork
Print Recipe
Servings Prep Time
6 people 30 minutes
Cook Time
6-10 hours
Servings Prep Time
6 people 30 minutes
Cook Time
6-10 hours
Slow-Cooker Pulled Pork
Print Recipe
Servings Prep Time
6 people 30 minutes
Cook Time
6-10 hours
Servings Prep Time
6 people 30 minutes
Cook Time
6-10 hours
Ingredients
Servings: people
Instructions
  1. Layer the bottom of slow-cooker with garlic and onions and add chicken broth.
  2. Combine sugar, chili powder, salt, cumin, and cinnamon in small bowl.
  3. Pat dry the pork with paper towel then rub spice mixture all over meat.
  4. Place pork on top of garlic and onions. Cover and cook until pork is fork tender, approximately 6 to 8 hours on high, 8 to 10 hours on low.
  5. Remove pork from slow-cooker and place on cutting board. Remove and discard bone. Pull pork apart with two forks, discarding any large pieces of fat.
  6. Pour remaining slow-cooker liquid into a heatproof bowl through a strainer. Place solids back into slow cooker. Save liquid if desired.
  7. Return pulled-pork to slow-cooker set on warm. If using barbeque sauce, combine with meat now. If not, use strained liquid, adding ¼ cup at a time until pork is just moistened.
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Indiana Kitchen Bacon-Wrapped Pork Tenderloin

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This Bacon-Wrapped Pork Tenderloin is perfect for nearly any occasion!

Indiana Kitchen Bacon Wrapped Pork Tenderloin
Print Recipe
Servings Prep Time
4 people 5 Minutes
Cook Time
30 Minutes
Servings Prep Time
4 people 5 Minutes
Cook Time
30 Minutes
Indiana Kitchen Bacon Wrapped Pork Tenderloin
Print Recipe
Servings Prep Time
4 people 5 Minutes
Cook Time
30 Minutes
Servings Prep Time
4 people 5 Minutes
Cook Time
30 Minutes
Ingredients
Servings: people
Instructions
  1. Preheat oven to 180 C/350 F (fan forced / convection) / 200 C/390 F (normal oven)
  2. Lay the Indiana Kitchen Natural Hardwood Smoked Bacon slices side-by-side on a cutting board, slightly overlapping. The width of the bacon should be enough to wrap the length of the pork.
  3. Season the Indiana Kitchen Fresh & Natural Pork Tenderloin with salt and pepper. Tuck the thin end under so the length of the pork is roughly the same thickness.
  4. Heat the oil in an oven-proof skillet over high heat.
  5. Sear the pork on all sides until nicely browned.
  6. Place pork on top of the bacon. Use a knife to help keep the bacon together and roll the pork up, finishing with the seam side down.
  7. Use the knife to transfer back into the skillet. Drizzle over honey and brush all over.
  8. Roast for 25 to 30 minutes, basting once or twice with the pan juices, mopping up plenty of the honey pooled at the base of the pork.
  9. Remove from oven and baste again. Let it rest for 5 minutes. Baste once more just before serving.
  10. To serve, cut into thick slices.
Recipe Notes

Recipe adapted from Recipe Tin Eats

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Bacon Wrapped Brown Sugar Pork Loin

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Isn’t everything better when it’s wrapped in bacon? The marriage of salty and sweet in this dish is the perfect combination. Enjoy!

Bacon Wrapped Brown Sugar Pork Loin
Print Recipe
Servings Prep Time
1 Loin 5 min
Cook Time
95 min
Servings Prep Time
1 Loin 5 min
Cook Time
95 min
Bacon Wrapped Brown Sugar Pork Loin
Print Recipe
Servings Prep Time
1 Loin 5 min
Cook Time
95 min
Servings Prep Time
1 Loin 5 min
Cook Time
95 min
Ingredients
Pork Loin
Brown Sugar Glaze
Servings: Loin
Instructions
  1. Line a roasting pan with aluminum foil and place your pork on it. Preheat your oven to 375F.
  2. In a small bowl, make your spice rub. Combine the salt, black pepper, paprika, cumin, cinnamon, and chili powder.
  3. And give your pork a good rub down.
  4. Then wrap the whole thing in Indiana Kitchen bacon.
  5. Place the roast in the oven and roast for about 50-60 minutes.
  6. Meanwhile, in a small saucepan under medium heat, combine the ingredients for the glaze - the brown sugar, flour, cider vinegar, and mustard powder.
  7. Simmer until the sugar is dissolved.
  8. Drizzle glaze over top of pork roast and continue to roast for about 25-35 minutes longer, or until internal temperature has reached 160F.
  9. Let rest for about 10 minutes and then slice into 1 inch thick portions.Source: Food52
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Grilled Indiana Bacon-Wrapped Jalapeno Poppers

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When I was in college, and after an excruciatingly long week of classes, my friends and I would mosey to our favorite local eatery and share a basket of jalapeno poppers. Those were the days! One of my college friends recently emailed me an updated recipe bringing bacon into the mix of cream-cheese deliciousness. Yes, please!

Grilled Indiana Bacon-Wrapped Jalapeno Poppers
Print Recipe
Servings Prep Time
6 people 10 min
Cook Time
10-15 min
Servings Prep Time
6 people 10 min
Cook Time
10-15 min
Grilled Indiana Bacon-Wrapped Jalapeno Poppers
Print Recipe
Servings Prep Time
6 people 10 min
Cook Time
10-15 min
Servings Prep Time
6 people 10 min
Cook Time
10-15 min
Ingredients
Servings: people
Instructions
  1. Preheat grill for high heat.
  2. Put rubber gloves on to avoid burning fingers and eyes. Cut jalapenos in half lengthwise and remove seeds and membrane.
  3. Mix cream cheese and pepper jack cheese in bowl. For extra heat, add some of the seeds back in to cheese mixture.
  4. Fill jalapeno halves with the cheese mixture, then wrap with Indiana Kitchen Bacon, and secure with a toothpick.
  5. Place on grill, and cook until bacon is crispy.
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