Name: One-Pan Pork Loin
Prep time: 20 min
Cook time: 25 min
Yield: 5 servings
Ingredients: 2- 1 1/2 pound Indiana Kitchen Pork Tenderloins; 6 cloves garlic (minced); 1 tbsp fresh thyme (chopped); 1 tbsp fresh rosemary (chopped); 1 Lemon (zested and juiced); 1/2 cup olive oil; 1 tsp Kosher salt; 1 tsp Freshly ground black pepper; 4 gala apples (cut into 1 inch wedges)

One-Pan Pork Loin

January 14, 2020/in Dinner, Pork, Pork Loin fresh rosemary, fresh thyme, Freshly ground black pepper, gala apples, garlic, Indiana Kitchen Pork Tenderloins, Kosher salt, Lemon, olive oil Main Dish 0 stars /by Indiana Kitchen

One-Pan Pork Loin

Here's a one-skillet wonder for you! Indiana Kitchen Pork Loin with apples and herbs for an easy dinner that's big on flavor and low on fat.

CourseMain Dish

Servings	Prep Time
5 servings	20 minutes

Cook Time

25 minutes

Servings	Prep Time
5 servings	20 minutes

Cook Time

25 minutes

One-Pan Pork Loin

Here's a one-skillet wonder for you! Indiana Kitchen Pork Loin with apples and herbs for an easy dinner that's big on flavor and low on fat.

CourseMain Dish

Servings	Prep Time
5 servings	20 minutes

Cook Time

25 minutes

Servings	Prep Time
5 servings	20 minutes

Cook Time

25 minutes

Ingredients

2- 1 1/2 pound Indiana Kitchen Pork Tenderloins
6 cloves garlic minced
1 tbsp fresh thyme chopped
1 tbsp fresh rosemary chopped
1 Lemon zested and juiced
1/2 cup olive oil
1 tsp Kosher salt
1 tsp Freshly ground black pepper
4 gala apples cut into 1 inch wedges

Servings: servings

Instructions

In a sealable plastic bag, mix garlic, thyme, rosemary, lemon zest and juice, half (1/4 c.) of the olive oil, and salt and pepper. Add both tenderloins. Squeeze the air out of the bag and seal. Let marinate in the fridge for at least one hour.
Preheat the oven to 400 degrees F.
Remove tenderloins from bag and season both sides with salt and pepper.
Heat a large oven-safe pan on medium-high heat. Add the remaining olive oil to the pan. Sear each side of the loins until each side is browned.
Remove tenderloins from pan and add apple wedges. Cook for 2-3 minutes until the apples have browned.
Add the tenderloins on top of the apples and place the pan in the oven. Roast for 12-15 or until the internal temperature of the tenderloins is 140-150 degrees F. Remove from the oven and let rest for 10 minutes before cutting.

Share this Recipe

Powered byWP Ultimate Recipe

indiana kitchen pork loin with holiday sauce

Holiday Pork Roast

December 17, 2019/in Dinner, Pork, Pork Loin cinnamon, cornstarch, dry sherry, grated orange peel, Indiana Kitchen boneless pork loin, large red onion, orange juice, salt, whole cranberry sauce Main Dish 5 stars /by Indiana Kitchen

Holiday Pork Roast

In search of a striking centerpiece for your Christmas supper? Look no further! This Holiday Glazed Pork Roast is ready for the role.

CourseMain Dish

Servings	Prep Time
8 servings	10 minutes

Cook Time

90 - 120 minutes

Servings	Prep Time
8 servings	10 minutes

Cook Time

90 - 120 minutes

Holiday Pork Roast

In search of a striking centerpiece for your Christmas supper? Look no further! This Holiday Glazed Pork Roast is ready for the role.

CourseMain Dish

Servings	Prep Time
8 servings	10 minutes

Cook Time

90 - 120 minutes

Servings	Prep Time
8 servings	10 minutes

Cook Time

90 - 120 minutes

Ingredients

4 pound Indiana Kitchen boneless pork loin
1 can (16 oz.) whole cranberry sauce
1 large red onion cut into 6-8 wedges
2 tbsps orange juice
2 tbsps dry sherry
2 tsps cornstarch
1/4 tsp cinnamon
1/42 tsp grated orange peel
1/8 tsp salt

Servings: servings

Instructions

Preheat oven to 325 degrees F.
When oven is ready, place roast in shallow roasting pan and roast for about 1 hour.
While pork is cooking, combine cornstarch, cinnamon, salt and orange peel in small saucepan. Stir in orange juice, sherry and cranberry sauce. Cook, stirring over medium heat until sauce combines and thickens. Set aside.
After 1 hour, remove pork from oven. Set onion wedges around pork loin in pan and spoon about 1/2 of cranberry sauce over roast and onions. Return to oven for another 30 to 60 minutes or until internal meat temperature reaches 145 degrees F.
Remove from oven. Let stand 5 minutes. Serve with remaining cranberry sauce.

Share this Recipe

Powered byWP Ultimate Recipe

Bacon Fig Galette

December 10, 2019/in Bacon, Breakfast, Dessert, Holiday Treats, World Recipes all-purpose flour, butter, cornmeal, figs, goat cheese, granulated sugar, ice water, Indiana Kitchen bacon, salt, sugar Dessert, Main Dish French holiday treats, tea time 5 stars /by Indiana Kitchen

Bacon Fig Galette

Ever wonder what you can make with figs? Try this scrumptious Bacon Fig Galette with goat cheese next time you're in the kitchen!

Servings	Prep Time
4	30 minutes

Cook Time

1 hour

Servings	Prep Time
4	30 minutes

Cook Time

1 hour

Bacon Fig Galette

Ever wonder what you can make with figs? Try this scrumptious Bacon Fig Galette with goat cheese next time you're in the kitchen!

Servings	Prep Time
4	30 minutes

Cook Time

1 hour

Servings	Prep Time
4	30 minutes

Cook Time

1 hour

Ingredients

For the pastry

1 1/2 cup all-purpose flour
1 1/2 stick butter
2 tbsp sugar
1 tbsp cornmeal
1/2 tsp salt
7 tbsp ice water

For the filling

1 pound Indiana Kitchen bacon
9 1/4 oz figs sliced into discs
6 tbsp goat cheese
1/2 cup granulated sugar

Servings:

Instructions

For the pastry

Combine flour, sugar, cornmeal, and salt in a large bowl. Cut butter and add until mixture resembles fine crumbs. Add ice water, one tablespoon at a time until pastry is moist enough to hold together. Form dough into a disc and wrap tightly in plastic. Refrigerate at least 1 hour.
When ready to bake, preheat oven to 375 degrees F. Line a large cookie sheet with parchment paper. Roll out dough, shaping it into a circle and place on the cookie sheet,

For the filling

In a pan, fry the bacon until crispy. Chop into slices about two inches long.
Sprinkle top of the dough with the sugar.
On the rolled out pastry, spread 3 tablespoons of the goat cheese, leaving about an inch and a half from the edge.
Arrange the bacon on top of the goat cheese.
In a circular formation, start placing the fig discs on top, overlapping if needed.
Fold the edges over the filling, leaving the center open.
In the center, sprinkle the remaining goat cheese.
Bake at 375 degrees F for 45-50 minutes.

Share this Recipe

Powered byWP Ultimate Recipe

Bacon Sweet Potato Soup

November 12, 2019/in Appetizers, Bacon, Dinner, Fall Favorites, Thanksgiving Playbook, Winter Warmers cayenne, chicken or turkey stock, Freshly ground black pepper, garlic, Indiana Kitchen thick-cut bacon, Kosher salt, medium red onion, sweet potatoes Appetizer, Main Dish, Side Dish comfort food, soup 5 stars /by Indiana Kitchen

Bacon Sweet Potato Soup

Vibrant color. Bold flavor. This creamy Sweet Potato Soup with Bacon shines as a starter or as a stand-alone meal.

CourseAppetizer, Main Dish, Side Dish
Keywordcomfort food, soup

Servings	Prep Time
4 servings	10 minutes

Cook Time

40 minutes

Servings	Prep Time
4 servings	10 minutes

Cook Time

40 minutes

Bacon Sweet Potato Soup

Vibrant color. Bold flavor. This creamy Sweet Potato Soup with Bacon shines as a starter or as a stand-alone meal.

CourseAppetizer, Main Dish, Side Dish
Keywordcomfort food, soup

Servings	Prep Time
4 servings	10 minutes

Cook Time

40 minutes

Servings	Prep Time
4 servings	10 minutes

Cook Time

40 minutes

Ingredients

4 slices Indiana Kitchen thick-cut bacon chopped
3 sweet potatoes peeled and diced
4 cups chicken or turkey stock
1 medium red onion chopped
2 cloves garlic minced
1 tsp Kosher salt
1/2 tsp Freshly ground black pepper
1 pinch cayenne

Servings: servings

Instructions

In a large pot, cook bacon until crispy. Place bacon on a paper towel-lined plate and reserve 1 tablespoon of fat.
In the pot, add onions and cook until slightly softened. Add garlic and cook for 2 minutes. Season with salt, pepper, and cayenne.
Add sweet potatoes and stock. Bring to a boil, then reduce to simmer until sweet potatoes are tender, about 27 to 30 minutes.
Blend using an immersion blender or transfer to blender in batches and blend until smooth.
Top with bacon and serve warm.

Recipe Notes

Reserve some pieces of sweet potato for garnish, if desired.

Share this Recipe

Powered byWP Ultimate Recipe

Spaghetti Carbonara

November 5, 2019/in Bacon, Dinner garlic, grated parmesan cheese, Indiana Kitchen thick-cut bacon, large eggs, salt and pepper to taste, spaghetti Main Dish Italian 5 stars /by Indiana Kitchen

Spaghetti Carbonara

Spaghetti Carbonara is basically Italy's version of "breakfast for dinner" with bacon, eggs, and pasta instead of toast.

CourseMain Dish
CuisineItalian

Servings	Prep Time
4 servings	5 minutes

Cook Time

20 minutes

Servings	Prep Time
4 servings	5 minutes

Cook Time

20 minutes

Spaghetti Carbonara

Spaghetti Carbonara is basically Italy's version of "breakfast for dinner" with bacon, eggs, and pasta instead of toast.

CourseMain Dish
CuisineItalian

Servings	Prep Time
4 servings	5 minutes

Cook Time

20 minutes

Servings	Prep Time
4 servings	5 minutes

Cook Time

20 minutes

Ingredients

4 slices Indiana Kitchen thick-cut bacon chopped
8 ounces spaghetti
2 large eggs
1/2 cup grated parmesan cheese
4 cloves garlic minced
salt and pepper to taste

Servings: servings

Instructions

In a large pot, boil water. Cook pasta according to package instructions. Once cooked, save 1/2 cup of water and drain.
In a small bowl, whisk together eggs and parmesan.
In a large skillet, cook bacon until crispy. Do not dispose of grease.
Stir in garlic for about one minute, then reduce heat to low.
Quickly add and stir in pasta and egg mixture. Add salt and pepper to taste. Add in spaghetti water one tablespoon at a time until desired consistency is reached.

Recipe Notes

Garnish with fresh basil or oregano, if desired.

Share this Recipe

Powered byWP Ultimate Recipe

bacon-wrapped chicken leg drumstick recipe made with indiana kitchen bacon

Bacon-Wrapped Drumsticks

October 8, 2019/in Appetizers, Bacon, Dinner chicken drumsticks, dried parsley, dried rosemary, Indiana Kitchen Natural Hardwood Smoked Thick Cut Bacon, olive oil, salt and pepper to taste Appetizer, Main Dish 0 stars /by Indiana Kitchen

Bacon-Wrapped Drumsticks

How do you make pigs fly? Put 'em on a bird. These Bacon-Wrapped Drumsticks are easier than they look, and they'll fly right off the table, if you know what we mean.

CourseAppetizer, Main Dish

Servings	Prep Time
8 drumsticks	10 minutes

Cook Time

1 hour

Servings	Prep Time
8 drumsticks	10 minutes

Cook Time

1 hour

Bacon-Wrapped Drumsticks

How do you make pigs fly? Put 'em on a bird. These Bacon-Wrapped Drumsticks are easier than they look, and they'll fly right off the table, if you know what we mean.

CourseAppetizer, Main Dish

Servings	Prep Time
8 drumsticks	10 minutes

Cook Time

1 hour

Servings	Prep Time
8 drumsticks	10 minutes

Cook Time

1 hour

Ingredients

8 slices Indiana Kitchen Natural Hardwood Smoked Thick Cut Bacon
8 chicken drumsticks
2 tbsp. olive oil
1/2 tbsp. dried rosemary
1/4 tbsp. dried parsley
salt and pepper to taste

Servings: drumsticks

Instructions

Preheat oven to 375 degrees F.
Poke the chicken a few times to help with cooking and rub with olive oil.
Sprinkle the rosemary, parsley, salt and pepper to season.
Rub with olive oil again and roll one slice of bacon onto each drumstick.
Cover with foil and bake for 30 minutes. Remove foil and put back in the oven, until cooked through (roughly another 30 minutes).

Recipe Notes

Some people prefer to take the skin off of the chicken, but it works either way.

Share this Recipe

Powered byWP Ultimate Recipe

Bacon Corn Chowder

October 1, 2019/in Appetizers, Bacon, Dinner, Lunch, Thanksgiving Playbook, Winter Warmers chopped onion, cream-style corn, evaporated milk, gold potatoes, Indiana Kitchen bacon, pepper, salt Main Dish, Side Dish soup 5 stars /by Indiana Kitchen

Bacon Corn Chowder

Looking for new ways to use that freezer corn you stockpiled? This Bacon Corn Chowder doesn't disappoint!

CourseMain Dish, Side Dish
Keywordsoup

Servings	Prep Time
6 servings	20 minutes

Cook Time

10 minutes

Servings	Prep Time
6 servings	20 minutes

Cook Time

10 minutes

Bacon Corn Chowder

Looking for new ways to use that freezer corn you stockpiled? This Bacon Corn Chowder doesn't disappoint!

CourseMain Dish, Side Dish
Keywordsoup

Servings	Prep Time
6 servings	20 minutes

Cook Time

10 minutes

Servings	Prep Time
6 servings	20 minutes

Cook Time

10 minutes

Ingredients

1/2 pound Indiana Kitchen bacon chopped
1 1/2 pound gold potatoes peeled and cubed
1 can (14 oz) cream-style corn can substitute equal amount of fresh or frozen corn
1/4 cup chopped onion
1 can evaporated milk about 12 ounces
1/4 tsp salt
1/4 tsp pepper

Servings: servings

Instructions

In a large skillet, cook bacon until crisp. Remove bacon from pan, but save 1 1/2 teaspoons of bacon grease.
Add chopped onion to the pan with grease. Cook until tender, stirring occasionally.
Cover potatoes with water in a large saucepan and cook until tender. Drain potatoes, but save about a cup of potato water.
Add the corn, milk, salt, pepper, and potato water into the saucepan with the potatoes. Heat all the way through and stir in bacon and onion.

Recipe Notes

Serve with some bread or biscuits to have the perfect dish!

Share this Recipe

Powered byWP Ultimate Recipe

savory pancakes made with cheddar, green onion and Indiana Kitchen bacon recipe

Bacon Cheddar Cakes

September 24, 2019/in Bacon, Breakfast, Dinner, Lunch all-purpose flour, bacon, baking powder, green onions, large egg, milk, salt, shredded cheddar cheese, unsalted butter Main Dish, Side Dish 5 stars /by Indiana Kitchen

Bacon Cheddar Cakes

If savory's more your style, leave the syrup in the cupboard and try these delicious pancakes instead--featuring cheddar cheese, green onion and Indiana Kitchen bacon.

CourseMain Dish, Side Dish

Servings	Prep Time
4 servings	15 minutes

Cook Time

20 minutes

Servings	Prep Time
4 servings	15 minutes

Cook Time

20 minutes

Bacon Cheddar Cakes

If savory's more your style, leave the syrup in the cupboard and try these delicious pancakes instead--featuring cheddar cheese, green onion and Indiana Kitchen bacon.

CourseMain Dish, Side Dish

Servings	Prep Time
4 servings	15 minutes

Cook Time

20 minutes

Servings	Prep Time
4 servings	15 minutes

Cook Time

20 minutes

Ingredients

5 strips bacon fried and crumbled
1 cup all-purpose flour
1 cup milk
1 large egg
1/2 cup shredded cheddar cheese
1/2 cup green onions finely chopped
2 tbs unsalted butter melted
2 tsp baking powder
1/4 tsp salt

Servings: servings

Instructions

In a large bowl, mix the flour, sugar, baking soda and salt together.
Using a wooden spoon, stir in the milk and melted butter with the dry pancake ingredients. Whisk the egg in a separate bowl before adding to pancake mixture.
Stir in the green onions and cheddar cheese.
Butter a large skillet, pan or griddle over medium heat.
Scoop about 1/4 cup of batter on to the grill at a time and then sprinkle some of the bacon crumbles onto the batter.
Cook each cake until you start to see bubbles, then flip and cook for another 2-3 minutes or until each side is nicely browned and the middles are cooked through.
Repeat until all batter is used. Garnish with remaining bacon crumbles, cheese and green onion and serve with hot-sauce-maple-syrup combo.

Recipe Notes

Save some extra bacon crumbles, cheddar cheese and green onions for garnish. Mix some maple syrup with your favorite hot sauce for a spicy sweet pancake topping.

Share this Recipe

Powered byWP Ultimate Recipe

Slow-Cooked Bacon-Wrapped Pork Loin

September 17, 2019/in Bacon, Dinner, Pork Loin brown sugar, Dijon mustard, dried rosemary, fig jam, garlic, Indiana Kitchen bacon, Indiana kitchen pork loin, salt and pepper, vegetable oil, whole grain mustard, zest of 1 orange Main Dish 5 stars /by Indiana Kitchen

Slow-Cooked Bacon-Wrapped Pork Loin

Don't be fooled by the fancy, schmancy looks of this pork-on-pork masterpiece…this bacon-wrapped beauty can be made in your crockpot! It's gourmet made easy.

CourseMain Dish

Servings	Prep Time
8 servings	10 minutes

Cook Time

3-4 hours

Servings	Prep Time
8 servings	10 minutes

Cook Time

3-4 hours

Slow-Cooked Bacon-Wrapped Pork Loin

Don't be fooled by the fancy, schmancy looks of this pork-on-pork masterpiece…this bacon-wrapped beauty can be made in your crockpot! It's gourmet made easy.

CourseMain Dish

Servings	Prep Time
8 servings	10 minutes

Cook Time

3-4 hours

Servings	Prep Time
8 servings	10 minutes

Cook Time

3-4 hours

Ingredients

Pork Loin

3 lb Indiana kitchen pork loin excess fat trimmed
6 slices Indiana Kitchen bacon
1/4 cup brown sugar
3 cloves garlic minced
2 tbs vegetable oil
1/2 tsp dried rosemary
salt and pepper to taste

Glaze

Servings: servings

Instructions

In a small bowl, mix brown sugar, garlic, dried rosemary, salt and pepper. Season pork loin with this mixture, rubbing on all sides.
Heat vegetable oil in a large skillet over medium-high heat. Brown pork loin on all sides by searing for about 2-3 minutes per side.
Let pork loin cool for a few minutes while you make the glaze. To make glaze, mix the fig jam, mustards and orange zest in a small bowl.
Wrap pork loin with bacon by laying one slice at a time crosswise over the top of the pork, tucking ends underneath the pork loin if able. Overlap edges of bacon slices partially. Continue until loin is fully covered with bacon.
Place bacon-wrapped loin in a slow cooker and top with fig glaze. Cover and cook on low for 3-4 hours, or until thoroughly cooked through with an internal temperature of 140 degrees F.

Share this Recipe

Powered byWP Ultimate Recipe

Kung Pao Bacon

September 4, 2019/in Bacon, Dinner, World Recipes Chinese black vinegar, cornstarch, dried red chilis, garlic, ginger, ground Sichuan pepper, hoisin sauce, Indiana Kitchen bacon, red bell pepper, scallions, sesame oil, soy sauce, sugar, unsalted peanuts Main Dish Chinese 5 stars /by Indiana Kitchen

Kung Pao Bacon

WARNING: Flavor explosion ahead! Indiana Kitchen Thick-Cut Bacon gets a Sichuan makeover in this Chinese favorite starring dried chili peppers, bell peppers, garlic, ginger and peanuts!

CourseMain Dish
CuisineChinese

Servings	Prep Time
4 people	10 minutes

Cook Time

10 minutes

Servings	Prep Time
4 people	10 minutes

Cook Time

10 minutes

Kung Pao Bacon

WARNING: Flavor explosion ahead! Indiana Kitchen Thick-Cut Bacon gets a Sichuan makeover in this Chinese favorite starring dried chili peppers, bell peppers, garlic, ginger and peanuts!

CourseMain Dish
CuisineChinese

Servings	Prep Time
4 people	10 minutes

Cook Time

10 minutes

Servings	Prep Time
4 people	10 minutes

Cook Time

10 minutes

Ingredients

Stir-Fry

12 oz Indiana Kitchen bacon chopped into bite-sized pieces
1 red bell pepper chopped
5 scallions chopped, separating white pieces from green
8 to 10 dried red chilis
2 cloves garlic minced
1 tsp ginger grated or minced
1/4 cup unsalted peanuts

Sauce

1 tbs Chinese black vinegar or can substitute good quality balsamic vinegar
1 tsp soy sauce
1 tsp hoisin sauce
1 tsp sesame oil
2 tsp sugar
1 tsp cornstarch
1 tsp ground Sichuan pepper

Servings: people

Instructions

Prepare the Kung Pao sauce by stirring all the sauce ingredients together in a bowl until the sugar and cornstarch are dissolved. Set aside.
Heat a wok or large skillet over high heat until a drop of water sizzles and evaporates on contact. When hot enough, add bacon and cook until crisp on the outside and cooked through, about 3 to 4 minutes. Transfer cooked bacon to a paper towel-lined plate.
Drain all but 1 tablespoon of bacon grease from the wok or skillet. Add chilis and stir-fry for about 30 seconds, until the oil becomes fragrant and the chilis have begun to blacken.
Add scallion whites, garlic and ginger and stir-fry for about 30 seconds. Add the red bell pepper and stir-fry for another 30 seconds. Add bacon back to the wok or skillet. Pour in the Kung Pao sauce and mix to coat the other ingredients. Stir in peanuts then transfer to serving plate and garnish with scallion greens on top.

Recipe Notes

This dish is delicious served over a bowl of steaming rice.

Share this Recipe

Powered byWP Ultimate Recipe