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Mushroom Pork Tenderloin

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Mushroom Pork Tenderloin
Print Recipe
Gourmet made easy. Unleash your inner chef with this wonderfully simple Mushroom Sauce atop some Indiana Kitchen Pork Tenderloin.
Servings Prep Time
8 servings 20 minutes
Cook Time
1 hour
Servings Prep Time
8 servings 20 minutes
Cook Time
1 hour
Mushroom Pork Tenderloin
Print Recipe
Gourmet made easy. Unleash your inner chef with this wonderfully simple Mushroom Sauce atop some Indiana Kitchen Pork Tenderloin.
Servings Prep Time
8 servings 20 minutes
Cook Time
1 hour
Servings Prep Time
8 servings 20 minutes
Cook Time
1 hour
Ingredients
Servings: servings
Instructions
  1. Preheat oven to 325 F.
  2. In a large skillet, brown pork in butter over medium-high heat. Transfer meat to an ungreased shallow baking dish. Sprinkle with salt and pepper and set aside.
  3. In the pan of pork drippings, saute the onion and mushrooms until tender.
  4. In a bowl, combine flour and broth until smooth. Add to skillet.
  5. Bring the skillet to a boil. Cook and stir for about two minutes. Pour over meat.
  6. Cover and bake at 325 F for 1 hour. Let stand before slicing.
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Better-Than-Takeout Stir Fry

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Better Than Takeout Stir Fry
Print Recipe
Try this winning combo of hearty udon noodles, Indiana Kitchen Pork Tenderloin, veggies, ginger, and tangy rice wine.
Servings Prep Time
3 servings 10 minutes
Cook Time
10 minutes
Servings Prep Time
3 servings 10 minutes
Cook Time
10 minutes
Better Than Takeout Stir Fry
Print Recipe
Try this winning combo of hearty udon noodles, Indiana Kitchen Pork Tenderloin, veggies, ginger, and tangy rice wine.
Servings Prep Time
3 servings 10 minutes
Cook Time
10 minutes
Servings Prep Time
3 servings 10 minutes
Cook Time
10 minutes
Ingredients
Stir Fry
Sauce
Servings: servings
Instructions
  1. In a medium bowl, mix together sauce ingredients and set aside.
  2. Set cut pork tenderloin in the bowl with sauce and let marinade.
  3. In a wok or skillet, heat a tbsp of oil over medium-high heat. Using a slotted spoon, remove pork from the sauce and put it in the wok. Cook pork, stirring, until cooked through. Remove pork and place it in a bowl.
  4. Add carrots and broccoli to the wok and cook for about 1.5-2 minutes. Add pepper and onion and cook until tender-crisp. Then add corn and peas and stir for another 30 seconds.
  5. Return pork to the wok. Add the rest of the sauce into the wok and bring to a boil. Boil for 1-2 minutes. Add udon to skillet and stir until hot and covered with sauce for about 2-3 minutes.
  6. Serve warm, garnished with chopped peanuts.
Recipe Notes

Any vegetable can be used in this recipe.

When cooking carrots and broccoli, add a tbsp of water to help cook thoroughly.

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roses made from scalloped potatoes and wrapped in indiana kitchen bacon

Bacon-Wrapped Potato Roses

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roses made from scalloped potatoes and wrapped in indiana kitchen bacon

roses made from scalloped potatoes and wrapped in indiana kitchen bacon
Bacon-Wrapped Potato Roses
Print Recipe
Yeah, sure, they're romantic. But, even better, they're delicious! Try impressing your Significant Other with these Indiana Kitchen Bacon-Wrapped Potato Roses on Valentine's Day or any day you want to make extra special.
Servings Prep Time
6 servings 10 minutes
Cook Time
60 minutes
Servings Prep Time
6 servings 10 minutes
Cook Time
60 minutes
roses made from scalloped potatoes and wrapped in indiana kitchen bacon
Bacon-Wrapped Potato Roses
Print Recipe
Yeah, sure, they're romantic. But, even better, they're delicious! Try impressing your Significant Other with these Indiana Kitchen Bacon-Wrapped Potato Roses on Valentine's Day or any day you want to make extra special.
Servings Prep Time
6 servings 10 minutes
Cook Time
60 minutes
Servings Prep Time
6 servings 10 minutes
Cook Time
60 minutes
Ingredients
Servings: servings
Instructions
  1. Preheat oven to 400 degrees F.
  2. With knife or mandolin slicer, thinly slice the potatoes (1/8"-1/4") and add to a large mixing bowl.
  3. Add olive oil and all spices/seasoning to the sliced potatoes and toss until evenly coated.
  4. On a cutting board, lay out two slices of bacon that overlap vertically about 2/3rds of their length. On top of the bacon slices, add a layer of potato slices, each overlapping slightly with the last. Make sure the potato slices and bacon slices are flush on one side and hanging off on another. (Those will be the protruding "pedals.")
  5. Gently roll the bacon/potato up, creating a potato rose held together by the bacon at the bottom and place in a greased muffin tin. Repeat step 4 to create the 5 remaining roses.
  6. Bake for 20 minutes. Then cover the roses with tin foil and bake for another 30 minutes.
  7. Sprinkle fresh thyme and grated parmesan cheese on potato roses and bake for an additional 5-10 minutes.
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One-Pan Pork Loin

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One-Pan Pork Loin
Print Recipe
Here's a one-skillet wonder for you! Indiana Kitchen Pork Loin with apples and herbs for an easy dinner that's big on flavor and low on fat.
Servings Prep Time
5 servings 20 minutes
Cook Time
25 minutes
Servings Prep Time
5 servings 20 minutes
Cook Time
25 minutes
One-Pan Pork Loin
Print Recipe
Here's a one-skillet wonder for you! Indiana Kitchen Pork Loin with apples and herbs for an easy dinner that's big on flavor and low on fat.
Servings Prep Time
5 servings 20 minutes
Cook Time
25 minutes
Servings Prep Time
5 servings 20 minutes
Cook Time
25 minutes
Ingredients
Servings: servings
Instructions
  1. In a sealable plastic bag, mix garlic, thyme, rosemary, lemon zest and juice, half (1/4 c.) of the olive oil, and salt and pepper. Add both tenderloins. Squeeze the air out of the bag and seal. Let marinate in the fridge for at least one hour.
  2. Preheat the oven to 400 degrees F.
  3. Remove tenderloins from bag and season both sides with salt and pepper.
  4. Heat a large oven-safe pan on medium-high heat. Add the remaining olive oil to the pan. Sear each side of the loins until each side is browned.
  5. Remove tenderloins from pan and add apple wedges. Cook for 2-3 minutes until the apples have browned.
  6. Add the tenderloins on top of the apples and place the pan in the oven. Roast for 12-15 or until the internal temperature of the tenderloins is 140-150 degrees F. Remove from the oven and let rest for 10 minutes before cutting.
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indiana kitchen pork loin with holiday sauce

Holiday Pork Roast

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Holiday

indiana kitchen pork loin with holiday sauce
Holiday Pork Roast
Print Recipe
In search of a striking centerpiece for your Christmas supper? Look no further! This Holiday Glazed Pork Roast is ready for the role.
Servings Prep Time
8 servings 10 minutes
Cook Time
90 - 120 minutes
Servings Prep Time
8 servings 10 minutes
Cook Time
90 - 120 minutes
indiana kitchen pork loin with holiday sauce
Holiday Pork Roast
Print Recipe
In search of a striking centerpiece for your Christmas supper? Look no further! This Holiday Glazed Pork Roast is ready for the role.
Servings Prep Time
8 servings 10 minutes
Cook Time
90 - 120 minutes
Servings Prep Time
8 servings 10 minutes
Cook Time
90 - 120 minutes
Ingredients
Servings: servings
Instructions
  1. Preheat oven to 325 degrees F.
  2. When oven is ready, place roast in shallow roasting pan and roast for about 1 hour.
  3. While pork is cooking, combine cornstarch, cinnamon, salt and orange peel in small saucepan. Stir in orange juice, sherry and cranberry sauce. Cook, stirring over medium heat until sauce combines and thickens. Set aside.
  4. After 1 hour, remove pork from oven. Set onion wedges around pork loin in pan and spoon about 1/2 of cranberry sauce over roast and onions. Return to oven for another 30 to 60 minutes or until internal meat temperature reaches 145 degrees F.
  5. Remove from oven. Let stand 5 minutes. Serve with remaining cranberry sauce.
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Bacon Fig Galette

Bacon Fig Galette

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Bacon Fig Galette

Bacon Fig Galette
Bacon Fig Galette
Print Recipe
Ever wonder what you can make with figs? Try this scrumptious Bacon Fig Galette with goat cheese next time you're in the kitchen!
Servings Prep Time
4 30 minutes
Cook Time
1 hour
Servings Prep Time
4 30 minutes
Cook Time
1 hour
Bacon Fig Galette
Bacon Fig Galette
Print Recipe
Ever wonder what you can make with figs? Try this scrumptious Bacon Fig Galette with goat cheese next time you're in the kitchen!
Servings Prep Time
4 30 minutes
Cook Time
1 hour
Servings Prep Time
4 30 minutes
Cook Time
1 hour
Ingredients
For the pastry
For the filling
Servings:
Instructions
For the pastry
  1. Combine flour, sugar, cornmeal, and salt in a large bowl. Cut butter and add until mixture resembles fine crumbs. Add ice water, one tablespoon at a time until pastry is moist enough to hold together. Form dough into a disc and wrap tightly in plastic. Refrigerate at least 1 hour.
  2. When ready to bake, preheat oven to 375 degrees F. Line a large cookie sheet with parchment paper. Roll out dough, shaping it into a circle and place on the cookie sheet,
For the filling
  1. In a pan, fry the bacon until crispy. Chop into slices about two inches long.
  2. Sprinkle top of the dough with the sugar.
  3. On the rolled out pastry, spread 3 tablespoons of the goat cheese, leaving about an inch and a half from the edge.
  4. Arrange the bacon on top of the goat cheese.
  5. In a circular formation, start placing the fig discs on top, overlapping if needed.
  6. Fold the edges over the filling, leaving the center open.
  7. In the center, sprinkle the remaining goat cheese.
  8. Bake at 375 degrees F for 45-50 minutes.
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bacon sweet potato soup recipe made with indiana kitchen bacon

Bacon Sweet Potato Soup

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bacon sweet potato soup recipe made with indiana kitchen bacon

bacon sweet potato soup recipe made with indiana kitchen bacon
Bacon Sweet Potato Soup
Print Recipe
Vibrant color. Bold flavor. This creamy Sweet Potato Soup with Bacon shines as a starter or as a stand-alone meal.
Servings Prep Time
4 servings 10 minutes
Cook Time
40 minutes
Servings Prep Time
4 servings 10 minutes
Cook Time
40 minutes
bacon sweet potato soup recipe made with indiana kitchen bacon
Bacon Sweet Potato Soup
Print Recipe
Vibrant color. Bold flavor. This creamy Sweet Potato Soup with Bacon shines as a starter or as a stand-alone meal.
Servings Prep Time
4 servings 10 minutes
Cook Time
40 minutes
Servings Prep Time
4 servings 10 minutes
Cook Time
40 minutes
Ingredients
Servings: servings
Instructions
  1. In a large pot, cook bacon until crispy. Place bacon on a paper towel-lined plate and reserve 1 tablespoon of fat.
  2. In the pot, add onions and cook until slightly softened. Add garlic and cook for 2 minutes. Season with salt, pepper, and cayenne.
  3. Add sweet potatoes and stock. Bring to a boil, then reduce to simmer until sweet potatoes are tender, about 27 to 30 minutes.
  4. Blend using an immersion blender or transfer to blender in batches and blend until smooth.
  5. Top with bacon and serve warm.
Recipe Notes

Reserve some pieces of sweet potato for garnish, if desired.

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spaghetti carbonara recipe made with indiana kitchen bacon

Spaghetti Carbonara

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spaghetti carbonara recipe made with indiana kitchen bacon

spaghetti carbonara recipe made with indiana kitchen bacon
Spaghetti Carbonara
Print Recipe
Spaghetti Carbonara is basically Italy's version of "breakfast for dinner" with bacon, eggs, and pasta instead of toast.
Servings Prep Time
4 servings 5 minutes
Cook Time
20 minutes
Servings Prep Time
4 servings 5 minutes
Cook Time
20 minutes
spaghetti carbonara recipe made with indiana kitchen bacon
Spaghetti Carbonara
Print Recipe
Spaghetti Carbonara is basically Italy's version of "breakfast for dinner" with bacon, eggs, and pasta instead of toast.
Servings Prep Time
4 servings 5 minutes
Cook Time
20 minutes
Servings Prep Time
4 servings 5 minutes
Cook Time
20 minutes
Ingredients
Servings: servings
Instructions
  1. In a large pot, boil water. Cook pasta according to package instructions. Once cooked, save 1/2 cup of water and drain.
  2. In a small bowl, whisk together eggs and parmesan.
  3. In a large skillet, cook bacon until crispy. Do not dispose of grease.
  4. Stir in garlic for about one minute, then reduce heat to low.
  5. Quickly add and stir in pasta and egg mixture. Add salt and pepper to taste. Add in spaghetti water one tablespoon at a time until desired consistency is reached.
Recipe Notes

Garnish with fresh basil or oregano, if desired.

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bacon-wrapped chicken leg drumstick recipe made with indiana kitchen bacon

Bacon-Wrapped Drumsticks

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bacon-wrapped chicken leg drumstick recipe made with indiana kitchen bacon

bacon-wrapped chicken leg drumstick recipe made with indiana kitchen bacon
Bacon-Wrapped Drumsticks
Print Recipe
How do you make pigs fly? Put 'em on a bird. These Bacon-Wrapped Drumsticks are easier than they look, and they'll fly right off the table, if you know what we mean.
Servings Prep Time
8 drumsticks 10 minutes
Cook Time
1 hour
Servings Prep Time
8 drumsticks 10 minutes
Cook Time
1 hour
bacon-wrapped chicken leg drumstick recipe made with indiana kitchen bacon
Bacon-Wrapped Drumsticks
Print Recipe
How do you make pigs fly? Put 'em on a bird. These Bacon-Wrapped Drumsticks are easier than they look, and they'll fly right off the table, if you know what we mean.
Servings Prep Time
8 drumsticks 10 minutes
Cook Time
1 hour
Servings Prep Time
8 drumsticks 10 minutes
Cook Time
1 hour
Ingredients
Servings: drumsticks
Instructions
  1. Preheat oven to 375 degrees F.
  2. Poke the chicken a few times to help with cooking and rub with olive oil.
  3. Sprinkle the rosemary, parsley, salt and pepper to season.
  4. Rub with olive oil again and roll one slice of bacon onto each drumstick.
  5. Cover with foil and bake for 30 minutes. Remove foil and put back in the oven, until cooked through (roughly another 30 minutes).
Recipe Notes

Some people prefer to take the skin off of the chicken, but it works either way.

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bacon corn chowder recipe made with indiana kitchen bacon

Bacon Corn Chowder

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bacon corn chowder recipe made with indiana kitchen bacon

bacon corn chowder recipe made with indiana kitchen bacon
Bacon Corn Chowder
Print Recipe
Looking for new ways to use that freezer corn you stockpiled? This Bacon Corn Chowder doesn't disappoint!
Servings Prep Time
6 servings 20 minutes
Cook Time
10 minutes
Servings Prep Time
6 servings 20 minutes
Cook Time
10 minutes
bacon corn chowder recipe made with indiana kitchen bacon
Bacon Corn Chowder
Print Recipe
Looking for new ways to use that freezer corn you stockpiled? This Bacon Corn Chowder doesn't disappoint!
Servings Prep Time
6 servings 20 minutes
Cook Time
10 minutes
Servings Prep Time
6 servings 20 minutes
Cook Time
10 minutes
Ingredients
Servings: servings
Instructions
  1. In a large skillet, cook bacon until crisp. Remove bacon from pan, but save 1 1/2 teaspoons of bacon grease.
  2. Add chopped onion to the pan with grease. Cook until tender, stirring occasionally.
  3. Cover potatoes with water in a large saucepan and cook until tender. Drain potatoes, but save about a cup of potato water.
  4. Add the corn, milk, salt, pepper, and potato water into the saucepan with the potatoes. Heat all the way through and stir in bacon and onion.
Recipe Notes

Serve with some bread or biscuits to have the perfect dish!

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