Bacon Sweet Potato Hash
This Bacon Sweet Potato Hash is super easy to whip together and feels extra fancy with a fried egg on top.
Servings Prep Time
2servings 10minutes
Cook Time
25minutes
Servings Prep Time
2servings 10minutes
Cook Time
25minutes
Ingredients
Instructions
  1. Preheat oven to 400 degrees F.
  2. Cook bacon until crisp. Transfer to a paper towel-lined plate.
  3. In a 9 to 12-inch cast iron pan, cook sweet potato over medium-high heat until lightly browned, about 2-3 minutes. Flip, then add zucchini, red pepper, and onion. Season with salt and pepper.
  4. Add paprika, chili powder, and cayenne pepper. Cook about 5 minutes more, until veggies are tender, stirring occasionally.
  5. Remove the skillet from the heat. Crack the eggs into 2 small wells. Place the entire skillet in the oven and cook until the eggs are to your liking, 5 to 10 minutes.
  6. Crumble the bacon on top of the hash to serve. Enjoy!