Bacon-Wrapped Cocktail Weenies
Ingredients
- 1 lb sliced Indiana Kitchen bacon Refrigerate bacon until ready to use. It is easier to wrap weenies with cold bacon.
- 1 package cocktail weenies 14 oz.
- 3/4 c. brown sugar
Servings: servings
Instructions
- Preheat oven to 325 degrees F (165 degrees C) and line a baking sheet with aluminum foil.
- Tightly wrap each cocktail weenie with a slice of bacon, securing with a toothpick. Place on the prepared baking sheet and sprinkle generously, yet evenly, with brown sugar.
- Bake for 40 minutes or until the sugar is bubbly and bacon is crisping up. To serve, place weenies in a crockpot and keep on the warm or low setting. Enjoy!
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