Brown Sugar & Pineapple Ham
Servings
10people
Servings
10people
Ingredients
Instructions
  1. Place ham into slow cooker with sliced side down.
  2. Squirt mustard on top of ham.
  3. Pat the brown sugar atop the mustard.
  4. Pour pineapple and its juice on top and down the sides of ham.
  5. Cover and cook on LOW for 6 hours.
  6. Remove ham and place on platter.
  7. Carve, serve—and enjoy!