Farmhouse Burger
It's National Burger Day this week! Fire up the grill & celebrate with this American classic--the Farmhouse Burger, topped with a fried egg & Indiana Kitchen bacon!
| Servings | Prep Time |
| 8 people | 5 minutes |
| Cook Time |
| 15 minutes |
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It's National Burger Day this week! Fire up the grill & celebrate with this American classic--the Farmhouse Burger, topped with a fried egg & Indiana Kitchen bacon!
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Ingredients
- 1 pound Indiana Kitchen bacon, cooked
- 4 pounds ground beef
- 8 eggs
- 8 leaves of lettice
- 1 tomato sliced
- 8 hamburger buns
Servings: people
Instructions
- Form the ground beef into eight (8) 1/2-lb patties and then allow the patties to rest in the refrigerator at least 30 minutes.
- Cook burgers on the griddle about 4 minutes on each side for a medium burger.
- Add the cheese a minute or two just before removing the burger from the griddle.
- Set cooked burgers aside to rest for a minute or two. Wipe griddle clear of excess grease and crack eggs, frying until cooked over-easy.
- Place the burgers on a bun. Layer on a leaf of lettuce and a slice of tomato.
- Next, add two slices of bacon and then top everything off with a runny fried egg on each burger.
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