Rub tenderloin with seasoning mix, coating all sides.
Place pork on grill, but not directly over flame. Close grill lid, and cook over indirect heat until meat thermometer reads 160°, which would be about 20 to 30 minutes.
Remove from grill, and let stand for 5 to 7 minutes before slicing.
Recipe Notes
Kick up the recipe with a Horseradish Sauce
2 tablespoons mayonnaise
2 tablespoons sour cream
1 teaspoon prepared horseradish
1/8 teaspoon lemon zest
Touch of salt and pepper to taste
Combine ingredients, and refrigerate until serving.