Ham and Egg Pizza
Breakfast for dinner? Or dinner for breakfast? Any way you slice it, you’ll love this Ham and Egg Pizza featuring Indiana Kitchen Ham!
Course
Appetizer
,
Main Dish
Servings
Prep Time
4
15-20
minutes
Cook Time
15
minutes
Servings
Prep Time
4
15-20
minutes
Cook Time
15
minutes
Ingredients
1
cup
Indiana Kitchen ham
diced
1
lb.
Pizza dough
5
eggs
2 1/2
cups
Mozzarella
shredded
1
cup
Arugula
1
tbsp.
olive oil
black pepper
ground
Instructions
Preheat oven to 425 degrees Fahrenheit.
Grease baking pan* and roll out dough on pan until crust is at preferred thickness.
Pour olive oil on dough and spread.
Spread shredded mozzarella and ham over dough. Crack eggs on top.
Bake for 10-15 minutes until crust is crispy and egg whites are cooked.
Once fully cooked, sprinkle black pepper and arugula on top.
Cut and serve.
Recipe Notes
*Pizza pan suggested