Ham, Egg and Cheese Breakfast Sandwich
Who needs the morning drive-thru window when you can make your own Ham, Egg & Cheese Biscuit in five minutes flat? Bake your biscuits the night before and store in the fridge to make the morning even easier. Featuring Indiana Kitchen ham!
Servings
5servings
Cook Time
5minutes
Servings
5servings
Cook Time
5minutes
Ingredients
Instructions
  1. Preheat oven to 375°F.
  2. Add a drizzle of oil to two large frying pans and place each over medium heat. Break eggs one at a time into pans, keeping some space between them. Sprinkle eggs with salt and pepper. Cook 1 1/2 to 2 minutes or until eggs are set on bottom. Carefully turn eggs over; cook other side until center is firm.
  3. Meanwhile, remove biscuits from fridge, split in half and place on foil-lined baking sheet. Top each bottom half with 1 slice of cheese, 1 slice of ham and 1 egg. Cover with top halves of biscuits.
  4. Bake at 375°F for 2 to 3 minutes or until cheese is melted.
  5. Enjoy!
Recipe Notes

Fresh baked biscuits should stay good for about one week if refrigerated.