Oven-Roasted Pork Shoulder
Course
Main Dish
Cuisine
American
Keyword
comfort food
Servings
Prep Time
2
lbs
5
minutes
Cook Time
4.5
hours
Servings
Prep Time
2
lbs
5
minutes
Cook Time
4.5
hours
Ingredients
4lb
Indiana Kitchen Boston Butt Pork Shoulder
3
TBS
olive oil
3
TBS
chopped garlic
salt and pepper
to taste
Instructions
Preheat the oven to 425 degrees F. In a small bowl, mix together the olive oil, garlic, salt and pepper.
Set the meat on a rack set into a roasting pan. Roast for 20 minutes, and then reduce the heat to 325 degrees F.
Spread the mixture all over the pork shoulder.
Continue to cook until a thermometer reads 185 degrees F, about 4 hours.
Remove the pork from the oven and let stand until cool, about 30 minutes.