Sweet & Spicy Thick-Cut Indiana Kitchen Bacon
Everything is better with bacon. So, why not try spicing it up a bit? Delicious crumbled over a salad, or for something different in a BLT, this fresh take on our family favorite makes mouths water.
Servings Prep Time
5people 10minutes
Cook Time
15minutes
Servings Prep Time
5people 10minutes
Cook Time
15minutes
Ingredients
Instructions
  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Place flour, sugar, and pepper into a resealable quart or gallon-size plastic bag and shake to mix. Shake bacon with flour mixture a few strips at a time to coat. Place coated bacon onto a baking sheet or broiler pan.
  3. Bake in preheated oven for 15 minutes or until bacon has cooked to desired doneness.