Bacon Cheddar Cakes
If savory’s more your style, leave the syrup in the cupboard and try these delicious pancakes instead–featuring cheddar cheese, green onion and Indiana Kitchen bacon.
Servings Prep Time
4servings 15minutes
Cook Time
20minutes
Servings Prep Time
4servings 15minutes
Cook Time
20minutes
Ingredients
Instructions
  1. In a large bowl, mix the flour, sugar, baking soda and salt together.
  2. Using a wooden spoon, stir in the milk and melted butter with the dry pancake ingredients. Whisk the egg in a separate bowl before adding to pancake mixture.
  3. Stir in the green onions and cheddar cheese.
  4. Butter a large skillet, pan or griddle over medium heat.
  5. Scoop about 1/4 cup of batter on to the grill at a time and then sprinkle some of the bacon crumbles onto the batter.
  6. Cook each cake until you start to see bubbles, then flip and cook for another 2-3 minutes or until each side is nicely browned and the middles are cooked through.
  7. Repeat until all batter is used. Garnish with remaining bacon crumbles, cheese and green onion and serve with hot-sauce-maple-syrup combo.
Recipe Notes

Save some extra bacon crumbles, cheddar cheese and green onions for garnish. Mix some maple syrup with your favorite hot sauce for a spicy sweet pancake topping.