Bacon Egg Cups
A lot of people love eggs and bacon, but how about eggs IN bacon? All you need is a muffin pan and this creative recipe for making Bacon Egg Cups!
Indiana Kitchen bacon
Preheat oven to 350 degrees Fahrenheit and grease muffin pan with cooking spray.
Cook bacon in frying pan for 5-8 minutes over medium heat. Do not cook all the way through.
Remove bacon from frying pan and set aside to cool momentarily on a paper-towel lined plate. Once cool, use bacon to line the sides of each muffin cup.
Crack one egg into each bacon-lined muffin cup.
Sprinkle salt and pepper for taste.
Bake eggs and bacon for 12-20 minutes depending on your egg-texture preference.
Carefully remove cups and serve!