Bacon Spinach Dip
Learn how to make everyone’s favorite restaurant appetizer at home–with Indiana Kitchen bacon! This spinach dip is great for barbecues, grad parties & race day!
Servings Prep Time
8people 15minutes
Cook Time
30minutes
Servings Prep Time
8people 15minutes
Cook Time
30minutes
Instructions
  1. Preheat oven to 350ยบ. Stir together cream cheese, mayo, sour cream, garlic powder, and paprika until combined.
  2. Fold in spinach, cooked bacon, Parmesan, and 3/4 cup mozzarella. Transfer spinach mixture to baking dish and sprinkle with remaining 1/4 cup mozzarella. (If mixture is very high in baking dish, place a baking sheet below dish to catch spillage.)
  3. Bake until golden and bubbly, 25 to 30 minutes.
  4. Make crostini: Drizzle bread with olive oil and season with salt. Toast until golden, 10 minutes. Rub with a garlic clove while still warm.
  5. Serve with crostini.