Bacon Spinach Frittata
A hard day of work calls for a hearty breakfast! Try this deliciously easy Bacon Spinach Frittata recipe featuring Indiana Kitchen bacon!
Servings Prep Time
4-6servings 5minutes
Cook Time
15-20minutes
Servings Prep Time
4-6servings 5minutes
Cook Time
15-20minutes
Ingredients
Instructions
  1. Preheat oven to 425 degrees F.
  2. In a 10-inch skillet, heat oil over medium-high heat. Add onion and spinach and cook, stirring occasionally, until onion is translucent–about 5 minutes. Season with salt and pepper.
  3. Add eggs and chopped, season with salt and pepper, then stir mixture. Let cook undisturbed until the edges of mixture begin to set, about 2 minutes.
  4. Transfer to oven and bake until top of frittata is set–about 10 minutes or so.
  5. Cut into wedges and serve. Can be served hot or at room temperature.