Bacon-Wrapped Asparagus
Some people call this time of year “spring.” Others know it as “Asparagus Season.” What better way to enjoy these beautiful green shoots than wrapped in Indiana Kitchen bacon?
Course
Appetizer
,
Main Dish
Servings
Prep Time
4-6
people
10
minutes
Cook Time
25
minutes
Servings
Prep Time
4-6
people
10
minutes
Cook Time
25
minutes
Ingredients
10
strips
Indiana Kitchen bacon
sliced in half down the center
1
bunch
asparagus
20 stalks trimmed at the bottom
salt
pepper
Instructions
Preheat oven to 400 degrees Fahrenheit and line baking pan with foil.
Rinse asparagus and cut ends.
Cut bacon strips in half down the center, creating two thinner, individual strips.
Wrap each piece of asparagus with one thin strip of bacon.
Place bacon-wrapped asparagus on pan. Sprinkle salt and pepper on top and bake for about 20-25 minutes.
Remove from oven and serve.