Bacon-Wrapped Pork Tenderloin
  1. Preheat oven to 350 degrees F.
  2. Lay the bacon slices slightly overlapping one another on a cutting board. The width of the bacon should be enough to wrap the length of the tenderloin.
  3. Season pork with salt and pepper.
  4. Heat the oil in an ovenproof skillet over high heat.
  5. Sear the pork on all sides until nicely browned.
  6. Place tenderloin on the bacon. Use a knife to help keep the bacon together, and roll the pork up, finishing with the seam side down.
  7. Carefully transfer the pork back into the skillet. Drizzle and brush honey all over the roll.
  8. Roast for 25 to 30 minutes, basting once or twice with the pan juices.
  9. Remove from oven, and baste again. Let it rest for 5 minutes. Baste once more, just before serving.
  10. To serve, cut into thick slices.