French Onion and Bacon Dip
Try this addicting French Onion and Bacon Dip featuring caramelized onions and Indiana Kitchen Bacon!
Servings
Prep Time
12
servings
10
minutes
Cook Time
15
minutes
Servings
Prep Time
12
servings
10
minutes
Cook Time
15
minutes
Ingredients
8
slices
Indiana Kitchen bacon cooked and crumbled
1
onion thinly sliced
1
container
sour cream 12 ounces
1/2
tsp
garlic powder
1/2
tsp
chopped parsley
Instructions
1. Heat a large skillet over medium-high heat. Add onions and let cook, stirring occasionally until they are caramelized- about 10-15 minutes.
2. In a bowl, stir together onions and remaining ingredients until well combined. Cover and refrigerate.
3. Serve chilled with chips.