Ham Mac & Cheese Soup
Warm, quick, and tasty! Try this soupy mac & cheese with a delicious twist by adding Indiana Kitchen ham!
Servings Prep Time
6servings 10minutes
Cook Time
20minutes
Servings Prep Time
6servings 10minutes
Cook Time
20minutes
Ingredients
Instructions
  1. Cook macaroni shells according to the directions on the package. Drain; set aside.
  2. Melt butter in 3-quart saucepan until sizzling; stir in flour and mustard. Add broth and half & half. Cook on medium-heat, stirring constantly for 4-5 minutes or until it comes to a boil.
  3. Reduce heat to low; stir in cheese until melted. Stir in cooked macaroni and ham. Cook 4-5 minutes or until heated through.
  4. Enjoy!