Mayan-Style Ribs with Chocolate Rub
Here’s a delectable December recipe–Mayan-style ribs with a chocolate rub! Special thanks to Indiana Kitchen fan George for the great idea!
Servings Prep Time
4-6people 30 minutes
Cook Time
1hour
Servings Prep Time
4-6people 30 minutes
Cook Time
1hour
Ingredients
Instructions
  1. Combine dry ingredients in bowl. Mix.
  2. Rub pork ribs with mixture.
  3. Wrap pork ribs and refrigerate overnight.
  4. Remove ribs from refrigerator. Preheat oven to 375 degrees Fahrenheit.
  5. Bake ribs in pan for 40-45 minutes or until tender.
  6. Remove ribs and place them on a baking sheet. Raise oven temperature to 450 degrees Fahrenheit. Place ribs back in the oven for 15 minutes. Flip occasionally.
  7. Cut and serve.