Mustard-Glazed Ham
Servings Prep Time
10people 10minutes
Cook Time
120minutes
Servings Prep Time
10people 10minutes
Cook Time
120minutes
Ingredients
Instructions
  1. Heat oven to 325 degrees F.
  2. Place Indiana Kitchen ham on rack in shallow pan. Roast ham for 1 1/2 hours or until internal temperature reads 140 degrees F, (about 15-18 minutes per pound).
  3. In a small bowl stir together mustard, brown sugar and wine.
  4. Brush Indiana Kitchen ham with glaze during the last 20 minutes of cooking.
  5. Place ham on serving platter; slice to serve.