Pumpkin Bacon Gnocchi
Enjoy a cornucopia of flavors with this delicious fall recipe for Pumpkin Bacon Gnocchi!
Servings Prep Time
4servings 10minutes
Cook Time
40minutes
Servings Prep Time
4servings 10minutes
Cook Time
40minutes
Ingredients
Instructions
  1. Bring a medium pot of water to boil.
  2. Cook bacon in a large skillet until crisp. Add sage or basil and garlic. Saute for 1 minute.
  3. Add pumpkin puree to skillet, whisking constantly. Once heated, slowly pour in the milk, while continuing to whisk. Bring to boil then reduce to a simmer.
  4. Once the pot of water is boiling, add gnocchi. Cook until the gnocchi floats to the surface.
  5. Add 1/2 cup parmesan, pepper, and nutmeg into the simmering sauce.
  6. Drain the gnocchi. Toss gnocchi in serving bowl with the sauce. Top with remaining 2 tbsp. parmesan cheese.
Recipe Notes

Add extra sage or basil leaves or bacon pieces for garnish.