Here’s one delicious mess everyone’s gonna fight to clean up–Shoup’s Porky Nachos! This nacho recipe piled high with pulled pork comes courtesy of Shoup’s Country Foods out of Frankfort, Indiana. Thanks, Shoup’s!
*This recipe assumes the pulled pork has already been prepared. For a recipe to turn Indiana Kitchen’s pork shoulder into delicious pulled pork, see here: https://indianakitchen.com/recipe/slow-cooker-pulled-pork/
Preheat oven to 450 degrees F.
Spread half of the chips in a single layer on a baking sheet. Top with half of the nacho cheese. Repeat, using the remaining chips and cheese to form a second layer of each.
Place in oven for 5 to 10 minutes, or until cheese begins to bubble.
Remove from oven and top with pulled pork, green onions, black olives, jalapenos, sour cream and BBQ sauce, as much as desired. Enjoy!