Sriracha BBQ Ribs
Ingredients
- 2 racks Indiana Kitchen Ribs any variety, about 3-6 lbs total
- 1 bottle (18 oz.) BBQ sauce your choice
- 1 tbsp Sriracha chili sauce more to increase spice level
- 1 tbsp honey
- 1/2 cup brown sugar
- 1.5 tbsp black pepper
- 1 tbsp salt
- 1.5 tsp paprika
- 1/2 tsp cayenne
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
Servings:
Instructions
- Combine all dry ingredients in a bowl. Pat ribs dry with paper towel. Then coat ribs all over with spice mixture, wrap tightly in foil, place on baking sheet and set in fridge overnight.
- Preheat oven to 325 degrees F. When oven's ready, place ribs, still wrapped in foil, on baking sheet in oven for 2.5 hours.
- Remove from oven. Let ribs cool, discarding foil and accumulated juices.
- Combine remaining ingredients to make Sriracha BBQ Sauce. Generously brush ribs with sauce all over and place on heated grill for 5-10 minutes or until slightly charred in spots. Enjoy!
Recipe Notes
The baking step can be done a day in advance. Just store in refrigerator until ready to grill.
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