fbpx
Indiana Kitchen Full Banner

Mexican Street Tacos

/in , , , , , , , , , , , , , , , , , , , , , , , , , , , , /by


Mexican Street Tacos
Print Recipe
Servings Prep Time
10-12 servings 10 minutes
Cook Time Passive Time
15 minutes 8 hours
Servings Prep Time
10-12 servings 10 minutes
Cook Time Passive Time
15 minutes 8 hours
Mexican Street Tacos
Print Recipe
Servings Prep Time
10-12 servings 10 minutes
Cook Time Passive Time
15 minutes 8 hours
Servings Prep Time
10-12 servings 10 minutes
Cook Time Passive Time
15 minutes 8 hours
Ingredients
Servings: servings
Recipe Notes
  1. Place the pork shoulder in a slow cooker. Roughly chop, or mince, the garlic and add to the slow cooker too.
  2. Sprinkle with salt, cumin, chili powder, black pepper, oregano, cinnamon and cayenne. Rub seasoning into the pork.
  3. Add lime juice, orange juice, beer and salsa. Cover and cook on low for 8 hours.
  4. Shred the pork with 2 forks. It should be tender and fall away easily.
  5. Preheat broiler. Line a baking sheet with aluminum foil for easy cleanup. Place the meat and pour some sauce from the crockpot over the top. Broil for 5-10 minutes, or until charred how you prefer.
  6. Build your tacos in tortillas with fresh cilantro, onion and other toppings!
  7. Enjoy!
Powered byWP Ultimate Recipe
Bacon Cheddar Burger

Bacon Cheddar Burger

/in , , , , , , , , , , , , , , , , , , /by

Bacon Cheddar Burger

Bacon Cheddar Burger
Bacon Cheddar Burger
Print Recipe
Servings
4 servings
Cook Time
30 minutes
Servings
4 servings
Cook Time
30 minutes
Bacon Cheddar Burger
Bacon Cheddar Burger
Print Recipe
Servings
4 servings
Cook Time
30 minutes
Servings
4 servings
Cook Time
30 minutes
Ingredients
Servings: servings
Instructions
  1. In a large bowl, mix onion, ketchup, garlic, sugar, Worcestershire sauce, vinegar, and ground beef together using your hands. Form into 4 patties.
  2. Grill the burgers over medium heat, covered, 4-7 minutes to your preferred doneness. Top the burgers with a slice of cheese and grill 1 minute longer, or until cheese is melted.
  3. To make the garlic aioli, mix the mayonnaise, lemon juice, and garlic in a small bowl. Spread over toasted hamburger buns, and build your burger. Top with additional toppings if desired, and enjoy!
Powered byWP Ultimate Recipe

Kansas City BBQ Ribs

/in , , , , , , , , , , , , , , , /by


Kansas City BBQ Ribs
Print Recipe
Servings Prep Time
6 servings 2 hours
Cook Time
2 hours
Servings Prep Time
6 servings 2 hours
Cook Time
2 hours
Kansas City BBQ Ribs
Print Recipe
Servings Prep Time
6 servings 2 hours
Cook Time
2 hours
Servings Prep Time
6 servings 2 hours
Cook Time
2 hours
Ingredients
Servings: servings
Instructions
  1. Whisk together brown sugar, paprika, black pepper, salt, garlic powder, onion powder, chili powder, and cayenne powder to make a seasoning rub for the ribs.
  2. Trim the ribs of any excess fat and remove the membrane from the back of the rack. Rub generously with dry rub seasoning on both sides. Wrap the ribs in foil and refrigerate a minimum of 2 hours (optional: refrigerate over-night).
  3. To make the Kansas City BBQ sauce, heat a medium saucepan over medium heat. Melt the butter then add the onion and cook about 5 minutes. Add the garlic and cook until fragrant, about another minute.
  4. Whisk in ketchup, molasses, brown sugar, vinegar, mustard, chili powder, black and cayenne pepper to butter mixture. Bring the saucepan to a boil, then reduce the heat to low and simmer about 30 minutes or until thickened. Be sure to stir frequently. Blend with a hand mixer, if needed, to ensure a smooth sauce.
  5. For low and slow ribs, preheat the grill to 225 degrees F. Place ribs bone side down and cook for 4-5 hours, basting the ribs in the last hour with the barbecue sauce.
  6. For a quicker cook time, preheat the grill to medium or 325-350 degrees F. Place ribs bone side down and good 2.5 - 3 hours, basting the ribs in the last hour with the barbeque sauce.
Powered byWP Ultimate Recipe

Cajun Shrimp, Bacon and Grits

/in , , , , , , , , , , , , , , , , , , /by


Cajun Shrimp, Bacon and Grits
Print Recipe
Get in a Mardi Gras-kind of mood with this recipe for Cajun shrimp and grits with Indiana Kitchen bacon!
Servings Prep Time
5 servings 10 minutes
Cook Time
30 minutes
Servings Prep Time
5 servings 10 minutes
Cook Time
30 minutes
Cajun Shrimp, Bacon and Grits
Print Recipe
Get in a Mardi Gras-kind of mood with this recipe for Cajun shrimp and grits with Indiana Kitchen bacon!
Servings Prep Time
5 servings 10 minutes
Cook Time
30 minutes
Servings Prep Time
5 servings 10 minutes
Cook Time
30 minutes
Ingredients
Cajun Shrimp and Bacon
Grits
Servings: servings
Instructions
Cajun Shrimp and Bacon
  1. In a large skillet, cook bacon over medium heat until brown and crisp.
  2. Remove bacon from skillet and transfer to a plate. Leave the bacon grease in the pan.
  3. Add a tablespoon of butter to the pan. Then place the shrimp in. Season with the Cajun salt and saute for about five minutes. Remove from pan and place on a plate.
  4. Add garlic, paprika, parsley, bell pepper, and onions to the pan. Then add 1/4 cup of broth. Cook for about two minutes. Add shrimp and juice from the lemon and the bacon.
  5. Add salt and pepper, to taste.
  6. Remove and serve over grits.
Grits
  1. Bring water, milk, and salt to a boil in a heavy saucepan.
  2. Gradually whisk in the grits until all have been added. Keep stirring to prevent any lumps.
  3. Reduce heat and cook at a simmer, covered, and stirring frequently until liquid is fully absorbed. This will take around 15 minutes.
  4. Remove grits from heat. Add butter and cheese, stirring until cheese has melted.
  5. Top with Cajun Shrimp and Bacon and serve hot.
Powered byWP Ultimate Recipe

Better-Than-Takeout Stir-Fry

/in , , , , , , , , , , , , , , , /by


Better Than Takeout Stir-Fry
Print Recipe
Try this winning combo of hearty udon noodles, Indiana Kitchen Pork Tenderloin, veggies, ginger, and tangy rice wine.
Servings Prep Time
3 servings 10 minutes
Cook Time
10 minutes
Servings Prep Time
3 servings 10 minutes
Cook Time
10 minutes
Better Than Takeout Stir-Fry
Print Recipe
Try this winning combo of hearty udon noodles, Indiana Kitchen Pork Tenderloin, veggies, ginger, and tangy rice wine.
Servings Prep Time
3 servings 10 minutes
Cook Time
10 minutes
Servings Prep Time
3 servings 10 minutes
Cook Time
10 minutes
Ingredients
Stir Fry
Sauce
Servings: servings
Instructions
  1. In a medium bowl, mix together sauce ingredients and set aside.
  2. Set cut pork tenderloin in the bowl with sauce and let marinade.
  3. In a wok or skillet, heat a tbsp of oil over medium-high heat. Using a slotted spoon, remove pork from the sauce and put it in the wok. Cook pork, stirring, until cooked through. Remove pork and place it in a bowl.
  4. Add carrots and broccoli to the wok and cook for about 1.5-2 minutes. Add pepper and onion and cook until tender-crisp. Then add corn and peas and stir for another 30 seconds.
  5. Return pork to the wok. Add the rest of the sauce into the wok and bring to a boil. Boil for 1-2 minutes. Add udon to skillet and stir until hot and covered with sauce for about 2-3 minutes.
  6. Serve warm, garnished with chopped peanuts.
Recipe Notes

Any vegetable can be used in this recipe.

When cooking carrots and broccoli, add a tbsp of water to help cook thoroughly.

Powered byWP Ultimate Recipe
roses made from scalloped potatoes and wrapped in indiana kitchen bacon

Bacon-Wrapped Potato Roses

/in , , , , , , , , , , , , , , , /by

roses made from scalloped potatoes and wrapped in indiana kitchen bacon

roses made from scalloped potatoes and wrapped in indiana kitchen bacon
Bacon-Wrapped Potato Roses
Print Recipe
Yeah, sure, they're romantic. But, even better, they're delicious! Try impressing your Significant Other with these Indiana Kitchen Bacon-Wrapped Potato Roses on Valentine's Day or any day you want to make extra special.
Servings Prep Time
6 servings 10 minutes
Cook Time
60 minutes
Servings Prep Time
6 servings 10 minutes
Cook Time
60 minutes
roses made from scalloped potatoes and wrapped in indiana kitchen bacon
Bacon-Wrapped Potato Roses
Print Recipe
Yeah, sure, they're romantic. But, even better, they're delicious! Try impressing your Significant Other with these Indiana Kitchen Bacon-Wrapped Potato Roses on Valentine's Day or any day you want to make extra special.
Servings Prep Time
6 servings 10 minutes
Cook Time
60 minutes
Servings Prep Time
6 servings 10 minutes
Cook Time
60 minutes
Ingredients
Servings: servings
Instructions
  1. Preheat oven to 400 degrees F.
  2. With knife or mandolin slicer, thinly slice the potatoes (1/8"-1/4") and add to a large mixing bowl.
  3. Add olive oil and all spices/seasoning to the sliced potatoes and toss until evenly coated.
  4. On a cutting board, lay out two slices of bacon that overlap vertically about 2/3rds of their length. On top of the bacon slices, add a layer of potato slices, each overlapping slightly with the last. Make sure the potato slices and bacon slices are flush on one side and hanging off on another. (Those will be the protruding "pedals.")
  5. Gently roll the bacon/potato up, creating a potato rose held together by the bacon at the bottom and place in a greased muffin tin. Repeat step 4 to create the 5 remaining roses.
  6. Bake for 20 minutes. Then cover the roses with tin foil and bake for another 30 minutes.
  7. Sprinkle fresh thyme and grated parmesan cheese on potato roses and bake for an additional 5-10 minutes.
Powered byWP Ultimate Recipe

One-Pan Pork Loin

/in , , , , , , , , , , /by


One-Pan Pork Loin
Print Recipe
Here's a one-skillet wonder for you! Indiana Kitchen Pork Loin with apples and herbs for an easy dinner that's big on flavor and low on fat.
Servings Prep Time
5 servings 20 minutes
Cook Time
25 minutes
Servings Prep Time
5 servings 20 minutes
Cook Time
25 minutes
One-Pan Pork Loin
Print Recipe
Here's a one-skillet wonder for you! Indiana Kitchen Pork Loin with apples and herbs for an easy dinner that's big on flavor and low on fat.
Servings Prep Time
5 servings 20 minutes
Cook Time
25 minutes
Servings Prep Time
5 servings 20 minutes
Cook Time
25 minutes
Ingredients
Servings: servings
Instructions
  1. In a sealable plastic bag, mix garlic, thyme, rosemary, lemon zest and juice, half (1/4 c.) of the olive oil, and salt and pepper. Add both tenderloins. Squeeze the air out of the bag and seal. Let marinate in the fridge for at least one hour.
  2. Preheat the oven to 400 degrees F.
  3. Remove tenderloins from bag and season both sides with salt and pepper.
  4. Heat a large oven-safe pan on medium-high heat. Add the remaining olive oil to the pan. Sear each side of the loins until each side is browned.
  5. Remove tenderloins from pan and add apple wedges. Cook for 2-3 minutes until the apples have browned.
  6. Add the tenderloins on top of the apples and place the pan in the oven. Roast for 12-15 or until the internal temperature of the tenderloins is 140-150 degrees F. Remove from the oven and let rest for 10 minutes before cutting.
Powered byWP Ultimate Recipe

Holiday Salad

/in , , , , , , , , , , , /by


Holiday Salad
Print Recipe
This colorful Christmas salad has more going on than Santa's bag of goodies. Great as a meal by itself or as the start to a more formal affair.
Servings Prep Time
6 servings 10 minutes
Servings Prep Time
6 servings 10 minutes
Holiday Salad
Print Recipe
This colorful Christmas salad has more going on than Santa's bag of goodies. Great as a meal by itself or as the start to a more formal affair.
Servings Prep Time
6 servings 10 minutes
Servings Prep Time
6 servings 10 minutes
Ingredients
For the salad
For the dressing
Servings: servings
Instructions
  1. In a large pan, cook bacon and save the grease.
  2. Mix the warm bacon grease, maple syrup, balsamic vinegar, and salt and pepper in a bowl until combined.
  3. Toss all salad ingredients together in a serving bowl.
  4. Pour dressing onto salad and toss. Serve immediately.
Recipe Notes

Other fruits can be added for flavor as well.

Powered byWP Ultimate Recipe
indiana kitchen pork loin with holiday sauce

Holiday Pork Roast

/in , , , , , , , , , , /by

Holiday

indiana kitchen pork loin with holiday sauce
Holiday Pork Roast
Print Recipe
In search of a striking centerpiece for your Christmas supper? Look no further! This Holiday Glazed Pork Roast is ready for the role.
Servings Prep Time
8 servings 10 minutes
Cook Time
90 - 120 minutes
Servings Prep Time
8 servings 10 minutes
Cook Time
90 - 120 minutes
indiana kitchen pork loin with holiday sauce
Holiday Pork Roast
Print Recipe
In search of a striking centerpiece for your Christmas supper? Look no further! This Holiday Glazed Pork Roast is ready for the role.
Servings Prep Time
8 servings 10 minutes
Cook Time
90 - 120 minutes
Servings Prep Time
8 servings 10 minutes
Cook Time
90 - 120 minutes
Ingredients
Servings: servings
Instructions
  1. Preheat oven to 325 degrees F.
  2. When oven is ready, place roast in shallow roasting pan and roast for about 1 hour.
  3. While pork is cooking, combine cornstarch, cinnamon, salt and orange peel in small saucepan. Stir in orange juice, sherry and cranberry sauce. Cook, stirring over medium heat until sauce combines and thickens. Set aside.
  4. After 1 hour, remove pork from oven. Set onion wedges around pork loin in pan and spoon about 1/2 of cranberry sauce over roast and onions. Return to oven for another 30 to 60 minutes or until internal meat temperature reaches 145 degrees F.
  5. Remove from oven. Let stand 5 minutes. Serve with remaining cranberry sauce.
Powered byWP Ultimate Recipe

Bacon-Stuffed Mushrooms

/in , , , , , , , , , , /by

Bacon-stuffed mushrooms

Bacon-Stuffed Mushrooms
Print Recipe
Loaded with parmesan cheese and Indiana Kitchen bacon, these stuffed mushroom caps are rich in umami flavors. Watch them disappear at your next holiday get-together.
Servings Prep Time
24 servings 20 minutes
Cook Time
25 minutes
Servings Prep Time
24 servings 20 minutes
Cook Time
25 minutes
Bacon-Stuffed Mushrooms
Print Recipe
Loaded with parmesan cheese and Indiana Kitchen bacon, these stuffed mushroom caps are rich in umami flavors. Watch them disappear at your next holiday get-together.
Servings Prep Time
24 servings 20 minutes
Cook Time
25 minutes
Servings Prep Time
24 servings 20 minutes
Cook Time
25 minutes
Ingredients
Servings: servings
Instructions
  1. Preheat oven to 400 degrees F. Cover rimmed baking sheet with aluminum foil.
  2. In a pan, fry bacon until crisp. Cut into small pieces.
  3. Mix cream cheese and garlic powder. Stir in bacon and onion.
  4. Place mushrooms on the baking sheet, upside down. Fill each one with the cream cheese mixture.
  5. Bake until the mushrooms are tender, around 25-35 minutes. Top with parmesan and put back in the oven to allow the cheese to melt. Remove from oven serve.
Recipe Notes

Sprinkle some more green onion, chives or parsley on top to add a pop of color!

Powered byWP Ultimate Recipe