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Hearty Split Pea Soup Featuring Indiana Kitchen Ham! A Perfect Recipe for Using Leftover Ham from the Holidays.

Split Pea Soup with Ham

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Hearty Split Pea Soup Featuring Indiana Kitchen Ham! A Perfect Recipe for Using Leftover Ham from the Holidays.

Hearty Split Pea Soup Featuring Indiana Kitchen Ham! A Perfect Recipe for Using Leftover Ham from the Holidays.
Split Pea Soup with Ham
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Enjoy a delicious bowl of hearty green goodness with this Split Pea and Ham Soup Recipe! This soup is both a perfect warm-up meal for cold fall and winter days and a great way to use leftover holiday ham.
Servings Prep Time
8 20 minutes
Cook Time
1.5 hours
Servings Prep Time
8 20 minutes
Cook Time
1.5 hours
Hearty Split Pea Soup Featuring Indiana Kitchen Ham! A Perfect Recipe for Using Leftover Ham from the Holidays.
Split Pea Soup with Ham
Print Recipe
Enjoy a delicious bowl of hearty green goodness with this Split Pea and Ham Soup Recipe! This soup is both a perfect warm-up meal for cold fall and winter days and a great way to use leftover holiday ham.
Servings Prep Time
8 20 minutes
Cook Time
1.5 hours
Servings Prep Time
8 20 minutes
Cook Time
1.5 hours
Ingredients
Servings:
Instructions
  1. Melt the butter in a large pot over medium-low heat.
  2. Once the butter is melted, add the onion, celery and garlic. Sauté, stirring slowly until onions are translucent but not browned, about 5 - 8 minutes.
  3. Add ham, peas, bay leaf, chicken stock and water. Stir to combine and simmer until peas soften and soup thickens, about 75 minutes.
  4. Season with salt and pepper to taste and enjoy!
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Grilled Tenderloin with an Apricot Mustard Glaze

Apricot Mustard Tenderloin

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Grilled Tenderloin with an Apricot Mustard Glaze

Grilled Tenderloin with an Apricot Mustard Glaze
Apricot Mustard Tenderloin
Print Recipe
Just grill, glaze and you're good to go with this super-simple tenderloin recipe! Featuring Indiana Kitchen pork tenderloin!
Servings Prep Time
4 servings 5 minutes
Cook Time
15 minutes
Servings Prep Time
4 servings 5 minutes
Cook Time
15 minutes
Grilled Tenderloin with an Apricot Mustard Glaze
Apricot Mustard Tenderloin
Print Recipe
Just grill, glaze and you're good to go with this super-simple tenderloin recipe! Featuring Indiana Kitchen pork tenderloin!
Servings Prep Time
4 servings 5 minutes
Cook Time
15 minutes
Servings Prep Time
4 servings 5 minutes
Cook Time
15 minutes
Ingredients
Servings: servings
Instructions
  1. Season tenderloin with salt and pepper. Then place over medium-hot fire and grill for about 15 minutes or internal temperature reaches 145 degrees F. Rotate tenderloin half way through cooking time.
  2. While tenderloin is cooking, mix apricot jam or preserves, mustard and crushed garlic in a bowl.
  3. he last few minutes of grilling, take half of the mixture and brush on tenderloin, reserving other half as sauce to apply during mealtime.
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Bacon Spinach Frittata

Bacon Spinach Frittata

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Bacon Spinach Frittata

Spinach Frittata featuring Indiana Kitchen bacon!


Bacon Spinach Frittata
Bacon Spinach Frittata
Print Recipe
A hard day of work calls for a hearty breakfast! Try this deliciously easy Bacon Spinach Frittata recipe featuring Indiana Kitchen bacon!
Servings Prep Time
4-6 servings 5 minutes
Cook Time
15-20 minutes
Servings Prep Time
4-6 servings 5 minutes
Cook Time
15-20 minutes
Bacon Spinach Frittata
Bacon Spinach Frittata
Print Recipe
A hard day of work calls for a hearty breakfast! Try this deliciously easy Bacon Spinach Frittata recipe featuring Indiana Kitchen bacon!
Servings Prep Time
4-6 servings 5 minutes
Cook Time
15-20 minutes
Servings Prep Time
4-6 servings 5 minutes
Cook Time
15-20 minutes
Ingredients
Servings: servings
Instructions
  1. Preheat oven to 425 degrees F.
  2. In a 10-inch skillet, heat oil over medium-high heat. Add onion and spinach and cook, stirring occasionally, until onion is translucent—about 5 minutes. Season with salt and pepper.
  3. Add eggs and chopped bacon, season with salt and pepper, then stir mixture. Let cook undisturbed until the edges of mixture begin to set, about 2 minutes.
  4. Transfer to oven and bake until top of frittata is set—about 10 minutes or so.
  5. Cut into wedges and serve. Can be served hot or at room temperature.
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Skillet Bacon Mac N’ Cheese

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Cast Iron Skillet Macaroni and Cheese and Bacon

Skillet Bacon Mac N' Cheese
Print Recipe
Creamy in the middle. Crispy on the edges. Use a cast iron skillet, add Indiana Kitchen thick-cut bacon and top with bread crumbs to make this macaroni-and-cheese masterpiece.
Servings Prep Time
6 10 minutes
Cook Time
45 minutes
Servings Prep Time
6 10 minutes
Cook Time
45 minutes
Skillet Bacon Mac N' Cheese
Print Recipe
Creamy in the middle. Crispy on the edges. Use a cast iron skillet, add Indiana Kitchen thick-cut bacon and top with bread crumbs to make this macaroni-and-cheese masterpiece.
Servings Prep Time
6 10 minutes
Cook Time
45 minutes
Servings Prep Time
6 10 minutes
Cook Time
45 minutes
Ingredients
Servings:
Instructions
  1. Preheat oven to 400 degrees f.
  2. Bring a medium pot of lightly salted water to boil. Add pasta and cook according to package directions, but remove from heat and drain when pasta is becoming al dente and just short of finished. (Pasta will finish in oven.)
  3. While pasta is boiling, fry bacon and onion together in oven-safe skillet. Fry until onion is translucent and bacon reaches desired level of doneness. Set bacon-onion mixture aside and remove excess grease, leaving some to coat the skillet.
  4. Prepare the cheese sauce by melting butter in a saucepan over medium-low heat. Gradually add milk and flour, stirring occasionally so that the mixture doesn't burn. Slowly add grated cheddar and Parmesan while stirring.
  5. Mix together pasta, bacon, onion and cheese mixture and add to skillet. Top with bread crumbs. Cook in oven for approximately 30 minutes.
  6. Top with extra Parmesan and enjoy!
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Bacon-loaded Colcannon

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Bacon-loaded Colcannon
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Servings Prep Time
8 people 20 minutes
Cook Time
20 minutes
Servings Prep Time
8 people 20 minutes
Cook Time
20 minutes
Bacon-loaded Colcannon
Print Recipe
Servings Prep Time
8 people 20 minutes
Cook Time
20 minutes
Servings Prep Time
8 people 20 minutes
Cook Time
20 minutes
Ingredients
Servings: people
Instructions
  1. Place potatoes in a saucepan with enough water to cover. Bring to boil. Then cook for 15 to 20 minutes, until tender.
  2. Place bacon in a large, deep skillet and cook over medium-high heat until evenly brown. Drain, saving the drippings. Crumble the bacon and set aside.
  3. Sauté the cabbage and onion in the bacon drippings until soft and translucent. (Keeping the pan covered helps the vegetables cook faster.)
  4. Drain the cooked potatoes. Then mash with milk and season with salt and pepper. Mix in the bacon, cabbage, and onions.
  5. Transfer to a serving bowl. Make a divot in the center and pour in the melted butter. Serve.
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Indiana Kitchen Slow-Cooker Ribs

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Hungry for mouthwatering ribs in the winter, yet hate the sticky, messy slow-cooker cleanup? Indiana Kitchen Slower-Cooker Ribs are here to save the day.

Indiana Kitchen Slow-Cooker Ribs
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Indiana Kitchen Slow-Cooker Ribs
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Ingredients
Servings:
Instructions
  1. Place slow-cooker bag inside cooker.
  2. Slice onions. Place them in the bottom of the cooker.
  3. Place the slab of ribs on top of onions.
  4. Add garlic, and evenly spread brown sugar over ribs.
  5. Add salt and pepper, to taste.
  6. Turn ribs over several times to coat.
  7. Pour in apple juice.
  8. Cover, and cook on low for 7 to 8 hours.
  9. Remove ribs and onions. Set aside.
  10. Toss slow-cooker bag in trash, and replace with new bag.
  11. Pour into slow cooker just 1 cup of the barbecue sauce.
  12. Add ribs and sliced onions.
  13. Cover ribs with the remaining half-cup sauce.
  14. Cover and cook on high for 30 minutes.
  15. Remove ribs, and place on serving platter. Sprinkle with sliced green onion, if desired.
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Bacon-Wrapped Pork Tenderloin

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Pork. Bacon. Honey. That’s all you need to bring this delish dish to your table.

Bacon-Wrapped Pork Tenderloin
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Bacon-Wrapped Pork Tenderloin
Print Recipe
Ingredients
Servings:
Instructions
  1. Preheat oven to 350 degrees F.
  2. Lay the bacon slices slightly overlapping one another on a cutting board. The width of the bacon should be enough to wrap the length of the tenderloin.
  3. Season pork with salt and pepper.
  4. Heat the oil in an ovenproof skillet over high heat.
  5. Sear the pork on all sides until nicely browned.
  6. Place tenderloin on the bacon. Use a knife to help keep the bacon together, and roll the pork up, finishing with the seam side down.
  7. Carefully transfer the pork back into the skillet. Drizzle and brush honey all over the roll.
  8. Roast for 25 to 30 minutes, basting once or twice with the pan juices.
  9. Remove from oven, and baste again. Let it rest for 5 minutes. Baste once more, just before serving.
  10. To serve, cut into thick slices.
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