Name: Turkey Bacon Ciabatta
Prep time: 10 min
Cook time: 15 min
Yield: 2 sandwiches
Ingredients: 6 slices turkey; 2 slices provolone cheese; 4 strips Indiana Kitchen bacon (cooked); 2 slices tomatoes; 1/2 avocado (sliced); 2 tbsp chipotle mayo; 1 ciabatta bread; 1/4 cup mayonnaise; 1/2 tbsp chipotle sauce; salt (to taste)

Turkey Bacon Ciabatta

September 29, 2022/in Bacon, Lunch, Sandwiches avocado, chipotle mayo, chipotle sauce, ciabatta bread, Indiana Kitchen bacon, mayonnaise, provolone cheese, salt, tomatoes, turkey Main Dish game day 0 stars/by idc

Turkey Bacon Ciabatta

CourseMain Dish
Keywordgame day

Servings	Prep Time
2 sandwiches	10 minutes

Cook Time

15 minutes

Servings	Prep Time
2 sandwiches	10 minutes

Cook Time

15 minutes

Turkey Bacon Ciabatta

CourseMain Dish
Keywordgame day

Servings	Prep Time
2 sandwiches	10 minutes

Cook Time

15 minutes

Servings	Prep Time
2 sandwiches	10 minutes

Cook Time

15 minutes

Ingredients

6 slices turkey
2 slices provolone cheese
4 strips Indiana Kitchen bacon cooked
2 slices tomatoes
1/2 avocado sliced
2 tbsp chipotle mayo
1 ciabatta bread

Chipotle Mayo

1/4 cup mayonnaise
1/2 tbsp chipotle sauce
salt to taste

Servings: sandwiches

Instructions

To make the chipotle mayo, mix the mayo and chipotle sauce until smooth.
Cook the bacon over medium heat until fully cooked through and crispy.
Toast the bread until nice and toasty.
Add about 1-2 tbsp of chipotle mayo to the bread. Place the crispy bacon, salted tomatoes, avocado, provolone cheese and sliced turkey on top of the ciabatta bread and top it off with the second piece of ciabatta bread.

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Bacon Deviled Eggs

September 29, 2022/in baby dill pickles, black pepper, dill pickle juice, garlic powder, hard-boiled large eggs, Indiana Kitchen bacon, mayonnaise, paprika, salt, Yellow mustard Appetizer, Side Dish comfort food, football season, game day, super bowl party 0 stars/by idc

Bacon Deviled Eggs

CourseAppetizer, Side Dish
Keywordcomfort food, football season, game day, super bowl party

Servings	Prep Time
16 servings	15 minutes

Cook Time

15 minutes

Servings	Prep Time
16 servings	15 minutes

Cook Time

15 minutes

Bacon Deviled Eggs

CourseAppetizer, Side Dish
Keywordcomfort food, football season, game day, super bowl party

Servings	Prep Time
16 servings	15 minutes

Cook Time

15 minutes

Servings	Prep Time
16 servings	15 minutes

Cook Time

15 minutes

Ingredients

8 hard-boiled large eggs peeled
1/4 cup mayonnaise
2 tsp dill pickle juice
1/2 tsp Yellow mustard
pinch salt
1/8 tsp black pepper
1/8 tsp garlic powder
2 baby dill pickles finely diced
1/8 tsp paprika
4 strips Indiana Kitchen bacon cooked and crumbled

Servings: servings

Instructions

Cut peeled eggs in half lengthwise and place them on a serving platter. Remove yolks with a spoon and place them in a medium mixing bowl.
Mash yolks to a fine crumb with a fork. Add 1/4 cup mayo, 2 tsp pickle juice, 1/2 tsp mustard, 1/4 tsp salt, 1/8 tsp black pepper and 1/8 tsp garlic powder and mash together until creamy.
Mix in finely diced pickles. Add more seasonings to taste if needed.
Spoon a generous teaspoon of the egg mixture into each egg half. Garnish the top with a generous sprinkle of paprika and big pinch of cooked bacon bits.

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BLT Dip

January 20, 2021/in Appetizers, Bacon, Game Day, Gameday Dips, Party Favorites crackers or crostini, cream cheese, softened, garlic powder, Indiana Kitchen Bacon, cooked crumbled, mayonnaise, roma tomatoes, salt, shredded romaine lettuce, sliced green onions, sour cream Appetizer American football season, game day, super bowl party, tailgating 0 stars/by idc

BLT Dip

CourseAppetizer
CuisineAmerican
Keywordfootball season, game day, super bowl party, tailgating

Servings	Prep Time
6 servings	10 minutes

Servings	Prep Time
6 servings	10 minutes

BLT Dip

CourseAppetizer
CuisineAmerican
Keywordfootball season, game day, super bowl party, tailgating

Servings	Prep Time
6 servings	10 minutes

Servings	Prep Time
6 servings	10 minutes

Ingredients

8 oz. cream cheese, softened
1/2 c. sour cream
1/2 c. mayonnaise
1 tsp. salt
1/2 tsp. garlic powder
8 slices Indiana Kitchen Bacon, cooked crumbled
2 c. shredded romaine lettuce
3 sliced green onions
3 roma tomatoes seeded and diced
crackers or crostini for dipping

Servings: servings

Instructions

With an electric mixer, combine cream cheese, mayonnaise and sour cream until smooth. Mix in salt and garlic powder until well combined
Spread the mixture into a small, flat bottomed dish (we recommend a pie pan). Chill until ready to serve.
To serve, top with lettuce, tomatoes, bacon crumbles and green onions. Serve alongside crackers or crostinis of your choice for dipping.

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German Potato Salad

October 1, 2020/in World Recipes black pepper, chopped fresh chives, chopped fresh parsley, coarse whole-grain mustard, Kosher salt, medium red potatoes, reduced-sodium chicken stock, sugar, thick cut Indiana Kitchen bacon, white vinegar, yellow onion Side Dish German comfort food, football season, game day, super bowl party, tailgating 0 stars/by idc

German Potato Salad

CourseSide Dish
CuisineGerman
Keywordcomfort food, football season, game day, super bowl party, tailgating

Servings	Prep Time
12 servings	10 minutes

Cook Time

50 minutes

Servings	Prep Time
12 servings	10 minutes

Cook Time

50 minutes

German Potato Salad

CourseSide Dish
CuisineGerman
Keywordcomfort food, football season, game day, super bowl party, tailgating

Servings	Prep Time
12 servings	10 minutes

Cook Time

50 minutes

Servings	Prep Time
12 servings	10 minutes

Cook Time

50 minutes

Ingredients

4 tsp. Kosher salt divided
3 1/2 lb. medium red potatoes unpeeled, cut into 1-1 1/4 inch cubes
1 lb. thick cut Indiana Kitchen bacon
1 large yellow onion diced
1 c. reduced-sodium chicken stock
3/4 c. white vinegar substitute apple cider vinegar if you'd like
2 Tbsp. coarse whole-grain mustard
2 Tbsp. sugar
dash black pepper to taste
3 Tbsp. chopped fresh chives
3 Tbsp. chopped fresh parsley

Servings: servings

Instructions

Add 3 tsp. of the salt to a large pot of boiling water. Add the potatoes, and bring the pot back to a boil.
Lower the heat to medium once the water is boiling. Cook the potatoes for 8-10 minutes, or until the potatoes can be easily stabbed with a fork. Drain and set aside.
Fry the bacon in a large skillet until crispy. Drain bacon on a paper towel-lined plate. Do not discard the bacon grease! Chop the bacon into 1/2 to full inch pieces.
Add the onion to the pan with bacon grease. Cook over medium heat for 3-4 minutes, then turn down the heat and cook an additional 2 minutes.
Stir in the chicken stock, vinegar, mustard and sugar. Raise the heat again to medium-high, and cook 10-15 minutes or until the sauce begins to bubble.
Add cooked potatoes to skillet and fold the dressing over until the potatoes are well coated. Add the remaining 1 tsp. of salt, and return the bacon to the mixture.
Garnish with chives and parsley. Enjoy!

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Fall-Off-The-Bone Ribs

September 22, 2020/in Ribs, Top Grilling Recipes apple cider vinegar, BBQ sauce, black pepper, brown sugar, cayenne pepper, celery salt, cinnamon, dark brown sugar, garlic powder, ground mustard, Indiana Kitchen Ribs, onion powder, pepper, Rub, salt, salted butter, smoked paprika Main Dish American comfort food, football season, game day, super bowl party, tailgating 0 stars/by idc

Fall-Off-The-Bone Ribs

CourseMain Dish
CuisineAmerican
Keywordcomfort food, football season, game day, super bowl party, tailgating

Servings	Prep Time
4 servings	10 minutes

Cook Time

3 hours

Servings	Prep Time
4 servings	10 minutes

Cook Time

3 hours

Fall-Off-The-Bone Ribs

CourseMain Dish
CuisineAmerican
Keywordcomfort food, football season, game day, super bowl party, tailgating

Servings	Prep Time
4 servings	10 minutes

Cook Time

3 hours

Servings	Prep Time
4 servings	10 minutes

Cook Time

3 hours

Ingredients

2 racks Indiana Kitchen Ribs
2 tsp. salt
2 tsp. pepper
1 c. apple cider vinegar
1/4 c. dark brown sugar
2-3 Tbsp. salted butter
1/2 c. BBQ sauce
2 Tbsp. Rub

Rub

1/4 c. brown sugar
2 tsp. salt
2 tsp. black pepper
2 tsp. smoked paprika
1 tsp. garlic powder
1 tsp. onion powder
1 tsp. ground mustard
1/2 tsp. cinnamon
1/2 tsp. celery salt
1/4 tsp. cayenne pepper

Servings: servings

Instructions

For the Rub:

Mix all the rub ingredients in a small mixing bowl. Use a fork to crush up any sugar clumps. Store in an airtight container for up to a month.

Fall-Off-The-Bone Ribs

Preheat the oven to 275 degrees Fahrenheit. Remove the membrane off the back of the ribs.
Starting with the bone side, liberally spread the rub all over the ribs.
Cover the ribs with aluminum foil. Bake for 3-4 hours, or until the ribs are tender.
Spread BBQ sauce over the ribs, then broil for 2-3 minutes or until the sauce is caramelized. You can also caramelize the sauce on the grill.
Enjoy!

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Mexican Street Tacos

June 23, 2020/in Cinco de Mayo, Dinner, Fresh & Natural, Game Day, Lunch, Party Favorites, Pork, Pork Shoulder Boston Butt, World Recipes beer, black pepper, cayenne pepper, chili powder, chipotle hot sauce, chopped fresh cilantro, corn tortillas, dried oregano, garlic, ground cinnamon, ground cumin, Indiana Kitchen Pork Shoulder Boston Butt, juice of 2 limes, orange juice, other toppings as you like, salsa, salt, white onion Main Dish Mexican comfort food, football season, game day, super bowl party 0 stars/by idc

Mexican Street Tacos

CourseMain Dish
CuisineMexican
Keywordcomfort food, football season, game day, super bowl party

Servings	Prep Time
10-12 servings	10 minutes

Cook Time	Passive Time
15 minutes	8 hours

Servings	Prep Time
10-12 servings	10 minutes

Cook Time	Passive Time
15 minutes	8 hours

Mexican Street Tacos

CourseMain Dish
CuisineMexican
Keywordcomfort food, football season, game day, super bowl party

Servings	Prep Time
10-12 servings	10 minutes

Cook Time	Passive Time
15 minutes	8 hours

Servings	Prep Time
10-12 servings	10 minutes

Cook Time	Passive Time
15 minutes	8 hours

Ingredients

4-5 lbs. Indiana Kitchen Pork Shoulder Boston Butt
5 cloves garlic
1 Tbsp. salt
1 tsp. ground cumin
1 tsp. chili powder
1 tsp. black pepper
1 tsp. dried oregano
1/4 tsp. ground cinnamon
1/2 tsp. cayenne pepper
1 Tbsp. chipotle hot sauce optional
juice of 2 limes
1/2 cup orange juice
12 oz beer
1/2 cup salsa
1 bunch chopped fresh cilantro
1 small white onion diced
10 small corn tortillas
other toppings as you like such as guacamole, salsa, avocado, or lime juice

Servings: servings

Recipe Notes

Place the pork shoulder in a slow cooker. Roughly chop, or mince, the garlic and add to the slow cooker too.
Sprinkle with salt, cumin, chili powder, black pepper, oregano, cinnamon and cayenne. Rub seasoning into the pork.
Add lime juice, orange juice, beer and salsa. Cover and cook on low for 8 hours.
Shred the pork with 2 forks. It should be tender and fall away easily.
Preheat broiler. Line a baking sheet with aluminum foil for easy cleanup. Place the meat and pour some sauce from the crockpot over the top. Broil for 5-10 minutes, or until charred how you prefer.
Build your tacos in tortillas with fresh cilantro, onion and other toppings!
Enjoy!

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Bacon-wrapped Corn on the Cob

June 9, 2020/in Sides w/ Bacon, Top Grilling Recipes corn, Indiana Kitchen thick-cut bacon, ranch dressing Side Dish comfort food, football season, game day, tailgating 0 stars/by idc

Bacon-wrapped Corn on the Cob

CourseSide Dish
Keywordcomfort food, football season, game day, tailgating

Servings	Prep Time
4 servings	5 minutes

Cook Time

10 minutes

Servings	Prep Time
4 servings	5 minutes

Cook Time

10 minutes

Bacon-wrapped Corn on the Cob

CourseSide Dish
Keywordcomfort food, football season, game day, tailgating

Servings	Prep Time
4 servings	5 minutes

Cook Time

10 minutes

Servings	Prep Time
4 servings	5 minutes

Cook Time

10 minutes

Ingredients

4 ears corn husks removed
16 slices Indiana Kitchen thick-cut bacon
1/4 cup ranch dressing

Servings: servings

Recipe Notes

Heat grill to medium.
Brush corn with ranch dressing until evenly coated. This allows the bacon to stick.
Wrap each ear of corn with ~4 slices of bacon.
Grill for 10 minutes, turning occasionally.
Enjoy!

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Bacon Cheddar Burger

May 26, 2020/in Bacon, Dinner, Sandwiches, Top Grilling Recipes apple cider vinegar, cooked Indiana Kitchen Bacon, finely chopped onion, garlic, ground beef, ketchup, lemon juice, mayonnaise, minced garlic, sliced and toasted hamburger buns, sugar, white cheddar cheese, Worcestershire sauce Main Dish American football season, game day, super bowl party, tailgating 0 stars/by idc

Bacon Cheddar Burger

CourseMain Dish
CuisineAmerican
Keywordfootball season, game day, super bowl party, tailgating

Servings

4 servings

Cook Time

30 minutes

Servings

4 servings

Cook Time

30 minutes

Bacon Cheddar Burger

CourseMain Dish
CuisineAmerican
Keywordfootball season, game day, super bowl party, tailgating

Servings

4 servings

Cook Time

30 minutes

Servings

4 servings

Cook Time

30 minutes

Ingredients

2 Tbsp. finely chopped onion
2 Tbsp. ketchup
1 clove garlic
1 tsp. sugar
2 tsp. Worcestershire sauce
1/4 tsp. apple cider vinegar
1 lb. ground beef
4 slices white cheddar cheese
8 strips cooked Indiana Kitchen Bacon
3 cloves minced garlic for garlic aioli
3/4 c. mayonnaise for garlic aioli
2 1/2 Tbsp. lemon juice for garlic aioli
4 sliced and toasted hamburger buns

Servings: servings

Instructions

In a large bowl, mix onion, ketchup, garlic, sugar, Worcestershire sauce, vinegar, and ground beef together using your hands. Form into 4 patties.
Grill the burgers over medium heat, covered, 4-7 minutes to your preferred doneness. Top the burgers with a slice of cheese and grill 1 minute longer, or until cheese is melted.
To make the garlic aioli, mix the mayonnaise, lemon juice, and garlic in a small bowl. Spread over toasted hamburger buns, and build your burger. Top with additional toppings if desired, and enjoy!

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Bacon-Wrapped Shrimp

April 28, 2020/in Appetizers, Holiday Appetizers, Party Favorites chili powder, Indiana Kitchen bacon, maple syrup, melted butter, shrimp Appetizer, Side Dish American football season, game day, super bowl party, tailgating 0 stars/by idc

Bacon-Wrapped Shrimp

CourseAppetizer, Side Dish
CuisineAmerican
Keywordfootball season, game day, super bowl party, tailgating

Servings	Prep Time
20 shrimp	10 minutes

Cook Time

30 minutes

Servings	Prep Time
20 shrimp	10 minutes

Cook Time

30 minutes

Bacon-Wrapped Shrimp

CourseAppetizer, Side Dish
CuisineAmerican
Keywordfootball season, game day, super bowl party, tailgating

Servings	Prep Time
20 shrimp	10 minutes

Cook Time

30 minutes

Servings	Prep Time
20 shrimp	10 minutes

Cook Time

30 minutes

Ingredients

Servings: shrimp

Instructions

Preheat oven to 400 degrees F. Line a baking sheet with aluminum foil. Wrap each shrimp with a piece of bacon securing with a toothpick. Once wrapped, place each shrimp on the prepared baking sheet.
Using a small bowl, whisk together the butter, syrup and chili powder. Brush shrimp with about half of the mixture.
Bake shrimp for 15 minutes or until bacon is crisp and shrimp is cooked through. Brush with the remaining butter and broil on high for 3 minutes. Enjoy!

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Bacon-Wrapped Cocktail Weenies

April 21, 2020/in Appetizers, Bacon, Game Day, Holiday Appetizers, Party Favorites brown sugar, cocktail weenies, sliced Indiana Kitchen bacon Appetizer, Side Dish American football season, game day, super bowl party, tailgating 0 stars/by idc

Bacon-Wrapped Cocktail Weenies

CourseAppetizer, Side Dish
CuisineAmerican
Keywordfootball season, game day, super bowl party, tailgating

Servings	Prep Time
16 servings	45 minutes

Cook Time

1.5 hours

Servings	Prep Time
16 servings	45 minutes

Cook Time

1.5 hours

Bacon-Wrapped Cocktail Weenies

CourseAppetizer, Side Dish
CuisineAmerican
Keywordfootball season, game day, super bowl party, tailgating

Servings	Prep Time
16 servings	45 minutes

Cook Time

1.5 hours

Servings	Prep Time
16 servings	45 minutes

Cook Time

1.5 hours

Ingredients

1 lb sliced Indiana Kitchen bacon Refrigerate bacon until ready to use. It is easier to wrap weenies with cold bacon.
1 package cocktail weenies 14 oz.
3/4 c. brown sugar

Servings: servings

Instructions

Preheat oven to 325 degrees F (165 degrees C) and line a baking sheet with aluminum foil.
Tightly wrap each cocktail weenie with a slice of bacon, securing with a toothpick. Place on the prepared baking sheet and sprinkle generously, yet evenly, with brown sugar.
Bake for 40 minutes or until the sugar is bubbly and bacon is crisping up. To serve, place weenies in a crockpot and keep on the warm or low setting. Enjoy!

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