Bacon Avocado Salad Bowl
Course
Side Dish
Cuisine
American
Servings
Prep Time
6
servings
15
minutes
Servings
Prep Time
6
servings
15
minutes
Ingredients
12
cups
Arugula
8
oz
cherry tomatoes
sliced in half
1
small
shallot
thinly sliced
1
avocado
pitted and sliced
8
oz
feta
crumbled
8
oz
black olives
pitted
1
box
cooked spaghetti
10
slices
cooked Indiana Kitchen Bacon
3
Tbsp.
extra-virgin olive oil
2-3
Tbsp.
lemon juice
coarse kosher salt
black pepper
Recipe Notes
Wash and dry all your veggies, and crumble your bacon and feta.
Chop all your veggies.
In a large salad bowl, combine the arugula, cucumbers, tomatoes, and shallots. Top with bacon, feta, and avocado.
Pour olive oil and lemon juice, or your preferred dressing, over the top. Season with salt and pepper.
Enjoy!