Bacon Pecan Pie
Course
Dessert
Servings
Prep Time
8
servings
15
minutes
Cook Time
3
hours
Servings
Prep Time
8
servings
15
minutes
Cook Time
3
hours
Ingredients
4
strips
Indiana Kitchen bacon
1 1/2
cups
pecan halves
3
eggs
1
pre-made pie crust
1
cup
packed brown sugar
1
cup
butter
melted
1/2
cup
light corn syrup
1
tsp
vanilla
1/2
tsp
salt
Instructions
Preheat oven to 375 degrees F.
In a pan, cook bacon until crispy. Chop into small pieces.
In a medium bowl, beat brown sugar, butter, corn syrup, salt, vanilla and eggs until well blended. Stir in pecans and bacon.
Place the pie crust in a pie pan. If using an aluminum pie pan, place on cookie sheet for stability.
Pour the pecan mixture into the pie crust.
Bake for 30-45 minutes. Cool for 30 minutes and refrigerate for at least two hours before serving.