Bacon Wrapped Brown Sugar Pork Loin
Servings Prep Time
1Loin 5min
Cook Time
95min
Servings Prep Time
1Loin 5min
Cook Time
95min
Ingredients
Pork Loin
Brown Sugar Glaze
Instructions
  1. Line a roasting pan with aluminum foil and place your pork on it. Preheat your oven to 375F.
  2. In a small bowl, make your spice rub. Combine the salt, black pepper, paprika, cumin, cinnamon, and chili powder.
  3. And give your pork a good rub down.
  4. Then wrap the whole thing in Indiana Kitchen bacon.
  5. Place the roast in the oven and roast for about 50-60 minutes.
  6. Meanwhile, in a small saucepan under medium heat, combine the ingredients for the glaze – the brown sugar, flour, cider vinegar, and mustard powder.
  7. Simmer until the sugar is dissolved.
  8. Drizzle glaze over top of pork roast and continue to roast for about 25-35 minutes longer, or until internal temperature has reached 160F.
  9. Let rest for about 10 minutes and then slice into 1 inch thick portions. Source: Food52