Maple Bacon Popcorn
This flavor innovation will change your Movie Night forever. Pair a batch of this Maple Bacon Popcorn with your favorite flick
Servings Prep Time
6servings 25minutes
Cook Time
5minutes
Servings Prep Time
6servings 25minutes
Cook Time
5minutes
Ingredients
Instructions
  1. Cook bacon in a large nonstick skillet until crispy. Drain on paper towels and crumble finely. Pour fat from skillet into measuring cup. If you do not have 1/4 cup of fat, add vegetable oil until you have a 1/4 cup. Set the skillet aside.
  2. Pour the fat into a stockpot over medium heat. Add the popcorn kernels and give a shake to coat in oil. Cover the pot and allow popcorn to pop, shaking frequently until the popcorn has almost stopped popping, about 5 minutes. Remove pot from heat and cover.
  3. In the bacon skillet, melt the butter and maple syrup over medium-low heat. Stir in the crumbled bacon.
  4. Pour syrup and bacon mixture over the popcorn. Toss well to coat all of the popcorn. Add a little salt and serve immediately.