With a knife, cut ribs into individual pieces then place in a large Ziploc bag.
In a medium bowl, prepare the marinade by mixing garlic, ginger, brown sugar, honey, sesame oil, rice vinegar, soy sauce, lime juice and olive oil. Add marinade to Ziploc bag with ribs.
Shake, shake, shake the bag to help the marinade soak through the ribs. Refrigerate for 8 hours or overnight.
When ready to cook, put ribs and marinade in a crockpot. Add 1 cup of water and cook on low heat for 9 hours.