Tangy Spring Green Salad
When spring gives you spring greens, you make this Tangy Spring Green Salad with Indiana Kitchen Bacon and Mustard Vinaigrette.
Servings Prep Time
4servings 20minutes
Servings Prep Time
4servings 20minutes
Ingredients
Instructions
  1. In a large skillet, cook the diced bacon in the olive oil over medium heat, stir until golden, around 3 minutes.
  2. Add shallot, chili and mustard seeds and cook until softened, 2-3 minutes.
  3. Add the mixed young spring greens and season with salt and pepper. Cook it by tossing it frequently until tender, 5-6 minutes. Stir in the vinegar and serve.