Mix softened butter and sugars until light and fluffy.
Stir in eggs, vanilla, salt, baking soda and cornstarch.
Gradually stir in flour a little at a time until combined.
Fold in bacon crumbles and chocolate chips.
Place cookie dough onto an ungreased baking sheet using a tablespoon. Bake for 8-10 minutes. Remove from oven when cookies begin to golden on the outside.
Recipe Notes
Store cookies in refrigerator if not eating right away.