Better Than Takeout Stir-Fry
Try this winning combo of hearty udon noodles, Indiana Kitchen Pork Tenderloin, veggies, ginger, and tangy rice wine.
Servings Prep Time
3servings 10minutes
Cook Time
10minutes
Servings Prep Time
3servings 10minutes
Cook Time
10minutes
Ingredients
Stir Fry
Sauce
Instructions
  1. In a medium bowl, mix together sauce ingredients and set aside.
  2. Set cut pork tenderloin in the bowl with sauce and let marinade.
  3. In a wok or skillet, heat a tbsp of oil over medium-high heat. Using a slotted spoon, remove pork from the sauce and put it in the wok. Cook pork, stirring, until cooked through. Remove pork and place it in a bowl.
  4. Add carrots and broccoli to the wok and cook for about 1.5-2 minutes. Add pepper and onion and cook until tender-crisp. Then add corn and peas and stir for another 30 seconds.
  5. Return pork to the wok. Add the rest of the sauce into the wok and bring to a boil. Boil for 1-2 minutes. Add udon to skillet and stir until hot and covered with sauce for about 2-3 minutes.
  6. Serve warm, garnished with chopped peanuts.
Recipe Notes

Any vegetable can be used in this recipe.

When cooking carrots and broccoli, add a tbsp of water to help cook thoroughly.