Fast & Filling Stir Fry
Make short work of dinner with this sweet and savory, fast and filling, wok-friendly stir fry– featuring Indiana Kitchen pork tenderloin!
Servings Prep Time
4servings 10minutes
Cook Time
15minutes
Servings Prep Time
4servings 10minutes
Cook Time
15minutes
Ingredients
Instructions
  1. Add pork to a medium bowl, season with salt and toss with cornstarch until coated.
  2. In a separate bowl, whisk garlic, ginger, brown sugar, soy sauce, and pepper until blended; set aside.
  3. In a large skillet over medium-high heat, heat 1 tsp oil. Cook broccoli, green beans and white parts of green onion until tender, about 2 minutes. Transfer to a plate.
  4. Return skillet to high heat and add the remaining 1 tablespoon of oil. When the oil is almost smoking, add pork.
  5. Cook pork until crispy and no longer pink, about 5 minutes.
  6. Reduce heat to medium heat, then return vegetables and add half the sauce to the pan.
  7. Stir quickly to coat pork and vegetables in glaze. (Watch carefully- sauce can burn due to the sugar) Add remaining half of the sauce until you reach your desired sauciness.
  8. Garnish with green onions. Enjoy.
Recipe Notes

This recipe is a wonderful template to play around with. Try adding other vegetables you like, such as bell peppers, asparagus, snap peas, carrots or mushrooms, or try adjust the heat-level of the sauce by adding in your favorite hot sauce or chilies.