Grilled Romaine Salad
Servings Prep Time
6servings 15minutes
Cook Time
10minutes
Servings Prep Time
6servings 15minutes
Cook Time
10minutes
Ingredients
Dressing
Salad
Instructions
Dressing
  1. Combine the sour cream, mayonnaise, blue cheese, parsley, lemon juice, salt, and pepper in a small bowl and stir until well blended and creamy. Add in a tablespoon or two of water to thin out the dressing. Use the back of a spoon to press some of the blue cheese crumbles into the dressing for even more flavor.
Salad
  1. Preheat a grill or indoor grill pan to high. Add your bacon to a large skillet and cook until crispy. Set aside on a paper towel-lined plate to drain.
  2. Brush the romaine with olive oil and place it cut-side down on the grill. Quickly sear until grill marks are visible and remove from grill.
  3. Top each grilled romaine head with bacon, tomatoes, pecorino and blue cheese dressing. Enjoy!