Memphis-Style Dry Rub Ribs
Where other rib recipes go saucy, Memphis-style goes dry. This delicious concoction of spices works wonders as a dry rub on any cut of Indiana Kitchen pork ribs!
Servings Prep Time
6servings 10minutes
Cook Time Passive Time
1.5 – 2hours 4-8hours for marinating
Servings Prep Time
6servings 10minutes
Cook Time Passive Time
1.5 – 2hours 4-8hours for marinating
Ingredients
Instructions
  1. Remove the thin white skin from the back of each rack of ribs.
  2. Mix all other ingredients (spices, sugar, salt and pepper) in a bowl and use two-thirds of mixture to coat all ribs on both sides. Place on roasting pan and cover in the fridge for 4 to 8 hours. Save the remaining one-third of spice-mixture for later application.
  3. Get grill up to 325 degrees F then place ribs on grill over indirect heat. Grill for about 1.5 hours (back back ribs) or 2 hours (spare ribs or St. Louis-cut ribs). When finished, ribs should have slight bend when lifted and bones should start protruding from ends. Fifteen minutes before cooking time is complete, season ribs with remaining spice-mixture.
  4. Enjoy!