Cuban Pork with Mojo Marinade
Orange, lemon & lime create the Mojo Marinade for this citrusy Cuban pork recipe! Featuring Indiana Kitchen pork tenderloin!
Servings Prep Time
6people 5hours*
Cook Time
25minutes
Servings Prep Time
6people 5hours*
Cook Time
25minutes
Ingredients
Instructions
  1. Combine lemon juice, orange juice, lime juice, olive oil, cumin, oregano, cilantro, garlic, salt and pepper into ziplock bag and mix ingredients together.
  2. Add Indiana Kitchen pork tenderloin to the marinade in the bag.
  3. Seal bag and make sure all air has been removed. Place in refrigerator for at least 4 hours or overnight.
  4. Once marinated, adjust oven rack to the middle of oven. Preheat oven to 425 degrees Fahrenheit.
  5. Line a baking pan with aluminum foil.
  6. Remove Indiana Kitchen pork tenderloin from marinade and place on baking pan. Place pan in the oven.
  7. Cook for 20-35 minutes or until inside Indiana Kitchen pork tenderloin temperature reaches 145-160 degrees Fahrenheit.
  8. Once Indiana Kitchen pork tenderloin is fully cooked, remove from oven and let it cool for 3-5 minutes. Place aluminum foil on top when cooling.
  9. When ready to serve, slice or dice pork for serving and spoon any remaining juices over top. Enjoy!
Recipe Notes

*Includes time for marinating.

**Shortcut: Skip the juicing and use 4 tbs. lemon juice, 8 tbs. orange juice and 4 tbs. lime juice.