Grilled Pork Tenderloin and Dried Cherry SaladMarch 15, 2016/in Dinner, Fresh & Natural, Lunch, Pork, Pork Tenderloin, Salad, Top Grilling Recipes baby lettuce, chooped fresh rosemary, coarse ground black pepper, coarse kosher salt, Dijon mustard, dried sour cherries, finely chopped shallot, garlic cloves, Gorgonzola cheese, honey, Indiana Kitchen Pork Tenderloins, kocher (coarse) salt, olive oil, pepper, red wine vinegar, sliced almonds, sliced red onion, unsweetened tart cherry juice Main Dish American 0 stars/by Indiana Kitchen Salad just got serious. The cherries and pork flavors blend beautifully in this main course salad. Enjoy with your favorite crusty bread from the bakery.