Indiana Kitchen Orange Glazed Baked Ham
This orange baked ham recipe captures the flavors of fall perfectly!
This orange baked ham recipe captures the flavors of fall perfectly!
Things just got real with these creamy, cheesy, crunchy twice-baked potatoes!
These salty-sweet finger-food treats are all the craze at football events, holiday parties, and really any other kind of gathering you could think of!
Well, look who just got fancy? The BLT: a summer staple whose flavor just went up a notch.
Coffee lovers, rejoice! A spice rub for your ribs is here that will wake up your taste buds.
Busy families need no-fuss dinners. This savory ham recipe gives you that delicious blend of salty and sweet that you crave and you barely lifted a finger to enjoy it.
Garden-ready tomatoes and cucumbers, along with a few slices of Indiana Kitchen bacon, make this a summer salad to remember.
You can whip up these mini-meals on a stick ahead of time and store them in the cooler. Not a bad way to deconstruct a sandwich, too! I always make a few extra to have on hand while camping. They make a great grab-and-go snack.
In addition to the ingredients listed, give your sandwich a twist with mustard, pineapple, sliced onions, bacon or maybe even a little sweet-and-sour sauce. You’re only limited by your imagination!
This honey-of-a-recipe is an easy way to sweeten up dinner.